Alto Adige, also known as South Tyrol, is one of the most unique wine regions in Italy. Not only is it the country's northernmost wine producing area, but it's also home to an intriguing blend of German and Italian cultures, which is apparent in its exceptional wines.
This quaint region, occupying just 1% of Italy’s total vineyard area, is nestled among stunning rolling hills bordered by the Alps and the Dolomites. The dramatic variation in terrain and microclimates sparks an incredible diversity of wines, from crisp, mineral-laced whites to bold, robust reds.
The most highly recognised varieties include Pinot Grigio, Chardonnay, Gewürztraminer, for the whites, and Schiava and Lagrein for the reds. These garnet-hued wines, filled with flavours of ripe berries and spices with a subtle minerality, define the unique character of Alto Adige.
The winemaking approach in the region reflects the fusion of Italian vitality and Teutonic precision. Most of the wineries are located at high-altitude slopes where grapes enjoy ample sun exposure during the day and cooler temperatures at night. This diurnal variation allows the grapes to maintain their acidity levels, resulting in wines with freshness, complexity and depth.
Alto Adige also prides itself on the multitude of small-production, family-run vineyards, which make up about 70% of the region's producers. Most of them prefer sustainable vinicultural practices, ensuring that the beautiful landscape is preserved for future generations.
The wines from Alto Adige are beautifully expressive and are considered some of Italy's finest. Their distinctive character is a fantastic representation of Italy's rich winemaking tradition, showcasing creativity, quality and the ability to surprise. Each sip is an invitation to explore the remarkable culture, heritage and breathtaking sceneries found in this lesser-known Italian wine treasure trove.
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