About Bodegas Ameztoi
Bodegas Ameztoi, nestled on the picturesque hills of Getaria in Spain’s Basque Country, has a rich legacy that stretches over seven successive generations. Established in the 1820s, the 20-hectare winery is held in high regard for its dedication to maintaining traditional winemaking methods and producing the finest Txakolina wines.
The winery, boasting steep-sloping vineyards, is ensconced in a genuinely spectacular coastal setting. The combination of rocky soils, cool maritime climate, and a sun-drenched landscape lends an exceptional panache to the wines they contrive. All viticultural work is carefully executed, with rigorous manual harvesting ensuring the utmost quality.
Ameztoi is known for its flagship wine - 'Txakolina.' These wines offer a sublime balance between acidity and fruitiness, bespoke of the regional culture and terroir. Their crisp, delicate finish and subtly effervescent character have been admired by wine connoisseurs and novices alike.
At Bodegas Ameztoi, the accent is put on sustainability. The vim of the vines is preserved through organic farming principles whilst the wine-making process maintains respect for the fruit. A naturally fermented, low alcohol content and minimal intervention are characteristic features of Ameztoi’s distinctive wines.
Moreover, the charming and rustic winery offers visitors an opportunity to uncover the magic of Txakoli production through guided tours and tastings, creating an unforgettable wine journey.
Irrefutably, Bodegas Ameztoi captures the sum and substance of traditional Getarian winemaking, producing wines that are unique testament to an extraordinary union with nature. Their commitment to maintaining indigenous grapes; Hondarribi Zuri and Hondarrabi Beltza, tones of the local culture seamlessly and transcendentally echo in every sip:
TrulyBodegas Ameztoi keeps the spirit of traditional Basque winemaking alive and vibrant, appealing to both the heart and palate of wine lovers all around the world.
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