Boekenhoutskloof Wolftrap Rose 2019

£10.00 inc VAT per bottle
was £12.00 inc VAT
Offer Exipres in 6 days
The nose is complex and forthcoming, offering red plums, cranberry, pomegranate and enticing spicy aromas. Fresh cherries and the red fruit of the nose follow through onto a very balanced, well-rounded, smooth palate, also showing dark berry fruit, nectarine and white cling peach flavours. The wine is medium to full-bodied,
fleshy and textured with integrated natural acidity. It ends clean and fresh with an attractive dark berry note and hints of exotic spices and stone fruit. Great mouthfeel and complexity for a wine made in this style and a very versatile partner to everything from seafood to hot Thai dishes. A method known as Saignee or bleeding was used to draw juice from the grapes prior to fermentation. Specially selected rosé yeast strains were used this year for its serious berry fruit flavours. The use of more Grenache Noir this year certainly also contributed to the abundant red berry character of the wine. The blend was cold-fermented in stainless steel prior to sterile filtration and bottling.
MORELESS

£60.00 inc VAT

CASE SIZE: 6 BOTTLES
-
QTY: 6 BOTTLES
+
Wine info
Country:
Alcohol:
12%
Region:
Volume:
750 ml
Type:
Drink now?:
Now
Winery:
Winemaker:
Marc Kent
Grape:
Grape %:
35% Syrah, 63% Cinsault, 2% Grenache Noir