About La Cantina Pizzolato
La Cantina Pizzolato is an established award-winning Italian winery situated between Venice and Treviso in the evocative countryside of Northern Italy. Nested within the lush Po River Valley, the winery is renowned not only for its exceptional wines but also for its sustainable farming practices.
This family-run business was established over 40 years ago by the Pizzolato Family. They have completely transformed the formerly traditional agrarian business into an ultramodern winery without losing the integrity of their roots. Today, Settimo Pizzolato, a third-generation winemaker, helms the winery with a clear eco-friendly focus and an unwavering commitment to organic viticulture.
The winery spans a sprawling 58 hectares, which is home to a diverse range of organic grape cultivars. Prominent among them are Prosecco, Cabernet, Merlot, and Chardonnay. Utilising traditional winemaking techniques and innovative methodologies, La Cantina Pizzolato crafts an array of varietals that cater to discerning palates worldwide.
The winery’s commitment to organic production extends beyond the vineyard. Settimo's visionary eco-initiatives include the use of renewable energy from a photovoltaic system, and the construction of a 'green' cellar, which features state-of-the-art energy-efficient systems. Moreover, the winery’s packaging components are all recyclable, adding another feather to its eco-conscious hat.
La Cantina Pizzolato’s commitment to quality and sustainability has not gone unnoticed on the global stage. Their wines are revered by critics and have consistently received high ratings at international wine competitions. With wines that are a palette of flavours, they allow wine enthusiasts to experience Italy’s rich wine heritage, one sip at a, time.
In conclusion: La Cantina Pizzolato is not merely a winery. It is a homage to authentic Italian winemaking, honouring tradition while embracing innovation & sustainability. Here, each vine is gently coaxed to yield grapes that are as extraordinary as the wine, they produce. Their commitment to offering only organically grown, premium-quality wines makes them a beacon in sustainable winemaking around the world.
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