Marsanne

The Marsanne grape is a late ripening white wine variety that notably originates from the Northern Rhône region of France. This extraordinary grape is renowned for producing robust, full-bodied, and richly textured wines, often characterised by their distinct flavours of pear, melon, spice, and roasted nuts.

Traditional Marsanne wines tend to age gracefully, eventually developing delightful aromas of honeysuckle, beeswax, almond, and quince, thereby making them even more appealing. Interestingly, these grapes have less acidity, a trait that significantly contributes to the wine's full-bodied nature. This characteristic also gives them an exceptional capacity to age, quite often outliving other white wine varieties.

Marsanne wine is usually straw yellow, bordering on golden in colour and displays low acidity levels coupled with high alcohol content. Dedicated wine enthusiasts may detect undertones of spice, ripe fruits, flowers, and nuts when sipping on a glass of this extraordinary drink.

Marsanne grapes are continually expanding their global footprint. Aside from the Rhône region, they are grown with success in Australia, notably in regions such as Victoria and South Australia. The grape has also found a comfortable home in the vineyards of California and a few other worldwide wine production areas.

Moreover, Marsanne is often blended with either Roussanne or Viognier to concoct a more balanced and aromatically complex wine. Despite its enormous potential, Marsanne is somehow overshadowed by other dominant white wine producing grapes. It remains slightly under the radar, waiting to be truly discovered and appreciated by wine lovers worldwide.

Whether enjoyed as a singular varietal or part of a blend, Marsanne offers a unique wine experience. It represents the perfect choice for those who appreciate white wines with a little more presence and robustness. Besides, enthusiasts who welcome the prospect of ageing their wine will find this grape’s capacity for longevity utterly fascinating.

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