Puglia

Based in the ‘heel’ of Italy's ‘boot’, Puglia boasts an ancient and rich tradition of viticulture which is considered both charming and unique. With a wine history that predates most of its northern counterparts, Puglia specialises in producing full-bodied, ripe and robust red wines from local grape varieties like Negroamaro and Primitivo.

Puglia's sun-drenched terrain and Mediterranean breezes provide an excellent environment for the cultivation of grapes, allowing the region to produce more wine than any other region in the country. The temperatures are largely consistent, ensuring an exemplary ripe grape harvest.

While Puglia's primary focus is on producing red wine, it does offer remarkable white wines as well. Produced from native grape varieties like Bombino Bianco and Verdeca, these wines complement the region's bountiful seafood, offering a fresh and balanced palate experience.

Negroamaro, often blended with Malvasia Nera, creates velvety red wines with an intense colour, complex aromas of ripe fruits, and a strong but smooth taste. Comparatively, Primitivo wines offer a potent, full-bodied experience with flavours of plum, ripe blackberry, and spices.

Despite its long history, only relatively recently has Puglia emerged as a producer of high-quality wines. Traditionally, it was known as a bulk wine region. Today, however, a combination of modern winemaking techniques and a renewed focus on quality over quantity has positioned Puglia as a region renowned for high-quality wines celebrated globally.

What really sets Puglia's wine apart, however, is the region's commitment to tradition and authenticity. Whether in the rustic farmhouses or the contemporary wine cellars, passionate winemakers continue to carry forward a rich heritage, crafting wines that encapsulate the sun-soaked vibrancy and rustic charm of this beautiful Italian region. Indeed, to enjoy a Puglian wine is, in itself, a delightful journey into Italy's enological past and exciting future.

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