Rockburn Winery stands impressively in the spectacular terrain of Central Otago. This top-tier vineyard and winery is found in the southern part of New Zealand’s South Island, where Mother Nature has meticulously crafted an extraordinary tapestry of geology and climate, ideal for grape cultivation.
Established in 1991, Rockburn Winery has embraced its exceptional surroundings, consistently producing world-class wines that truly express the unique terroir of the region. The winery is named after the rugged, rock-strewn, burn-scarred landscape, an apt moniker reflecting the raw nature and beauty of the location.
Renowned for their excellence in viticulture, Rockburn Winery's devoted team cultivates several grape varieties, with a particular focus on Pinot Noir and Sauvignon Blanc. These varietals are meticulously taken care of and nurtured to imbue every bottle with the essence of the region. A tour around the vineyard offers a glimpse into the painstaking process of cultivating and tending to the vines.
The winery's Pinot Noir is particularly noteworthy forever imbued with a deep, intense flavour that allures wine connoisseurs around the world. Each sip offers an adventure; a puckering burst of berry flavours followed by a gentle earthy undertow, revealing the unique characteristics of Central Otago’s diverse sub-regions.
Rockburn Winery is not just about wine, but also about the experience on offer. This enchanting place invites guests to relax, savour a glass of superb wine, and enjoy the stunning vistas of the alpine landscape. Visitors can indulge in expert-led wine tastings or select from a range of exclusive wine club memberships.
In the heart of Central Otago, Rockburn Winery presents an unforgettable fusion of striking wilderness and artisanal winemaking. It's a must-visit destination, where exquisite wines are born of the earth and crafted by human hands for discerning palates across the globe.
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