Te Mata Estate Gamay Noir wine embodies the exquisite balance between vibrancy and elegance. It hails from the famed winemaking region of Hawke's Bay, New Zealand. On tasting, initial impressions of invigorating sour cherry and plum flavours unfold into subtle undertones of cinnamon and spice. Its alluring ruby-red hue sits enticingly in the glass, making it a visual treat. A tasteful, light-bodied red with medium acidity, it boasts a velvety texture that rests smoothly on the palate. The finish is crisp and lingering, making this wine an excellent choice to complement a variety of dishes, or to savour on a cosy evening.

Tasting Notes

Candy-apple red with lifted notes of ripe strawberry and bright maraschino cherry, Estate Vineyards Gamay Noir ’19 sparkles with Hawke’s Bay summer fruit. Saturated raspberry on the palate is juicy and sustained with silky, round tannins, accompanied by a fine dusting of liquorice and white pepper. Red-ripe fruit, crunchy acidity, and a fresh and intense style means Estate Vineyards Gamay Noir ’19 overflows with instant appeal.

About the Winery

Nestled amidst Hawke's Bay's rolling green hills, Te Mata Estate Winery is a name synonymous with flavours and finesse. As New Zealand's oldest, continuously functioning winery, it has been producing iconic wines since 1896, commanding the respect of wine connoisseurs the world over.

A key player in New Zealand's wine industry Te Mata Estate is home to 15 premium vineyards spanning across 250 acres of land With its verdant vineyards and century-old winemaking traditions, the winery exudes an ineffable charm that is second to none.

While the estate's craft might be centuries old, its approach to wine-making is anything but antiquated. Te Mata Estate seamlessly marries tradition with modern technology - a trait that augments the unique flavours and complexity of its wines. The winery takes pride in using sustainable viticulture practices, thus underlining their commitment to the environment.

The winery offers an impressive array of reds and whites, with its Hawke's Bay vineyards primarily producing Chardonnays, Sauvignon Blancs, and its internationally recognised Cabernet Merlot blends. These wines capture a harmony of robust flavours and elegance, embodying the essence of New Zealand's terroir. The flagship wine, 'Coleraine', is a testament to Te Mata Estate's superior quality and taste, which continuously secures top-ratings from wine critics worldwide.

Visitors to Te Mata Estate are welcomed with open arms. A guided tour through the historic cellars, stroll through the quaint vineyards, or simply enjoying a wine-tasting session, guests are sure to experience the essence of Te Mata's rich heritage.

Revelling in a rich heritage, commanding a global clientele base, and keeping alive the art of traditional winemaking, Te Mata Estate Winery epitomises New Zealand's winemaking prowess. Drawn by the allure of these timeless vineyards and artisanal wines, one cannot help but be captivated by the magic that is Te Mata Estate Winery.

https://temata.co.nz

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