Valdiguie is a grape variety indigenous to southwestern France, specifically in the Occitanie region. It has a long and complicated history, mainly due to confusion with the Gamay grape, leading to its alternative name, 'Napa Gamay', especially in California. This is a bit of a misnomer, as the two are distinct species.
Valdiguie grape has historically been used for creating bland, high-volume jug wines. However, this all changed in the 60s and 70s when its identity as a unique variety was recognised. The grape began gaining its own personality in the California wine industry, where its cultivation in the cool coastal regions prospered. Valdiguie wines made here tend to be light and fresh, commonly compared to Beaujolais.
In appearance, the Valdiguie grape is appealing with its bluish-black skin that creates a jewel-toned purple wine. When it comes to taste, Valdiguie wines are known for their vibrancy and unique flavour profile. Typically, these wines have a high natural acidity, providing a refreshing mouthfeel, and they possess a certain peppery spice. Moreover, these wines carry bright and racy fruit flavours like wild strawberry, raspberry, and dark cherry.
Valdiguie wines are increasingly more common in forward-thinking wine lists due to their distinctive character. They are often consumed when young to best appreciate their wine profiles, although those with higher tannins could stand up to a bit of ageing.
Ultimately, the Valdiguie grape is a beautiful variety that has evolved extensively over the years. Its previously undervalued status has been replaced by a renewed appreciation for its unique qualities. It deserves recognition for its ability to produce delightful, high-quality wines with a singular taste and character.
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