Vasse Felix Filius Cabernet Sauvignon is a remarkable expression of Western Australia's winemaking excellence. Its velvety texture, combined with a lure of ripe plum, blackcurrant, and subtle vanilla oak bouquet, create an extraordinary encounter. This exquisite wine showcases refined tannins that are beautifully balanced, offering a finish that is both long and luscious. A robust mid-palate reveals hints of cacao, adding to its complexity. The hints of oak and spice enhance the wine's depth, promise ageing potential. Perfect to accompany a sumptuous Sunday roast or a spot of aged cheddar, it's a truly sophisticated indulgence.

Tasting Notes

A deep perfume with blackcurrant, blueberry and coffee mocha complexities. Notes of dusty earth and woody perennial herbs mingle with hints of nori, dried forest leaves and wild mushrooms to create an inviting aroma. A light fragrant entrance with blackcurrant, raspberry and pot pourri builds to earthy complexities and fine dry dusty tannins which serve to frame the fruit. A comfortable, soft, juicy body and tannin profile finishes the wine fresh and long.

About the Winery

Vasse Felix is Western Australia's pioneering estate, located in the heart of the world-renowned Margaret River wine region. Margaret River is home to some of the world’s best vineyards, but Vasse Felix holds a unique place due this her long history—it was founded by Dr. Tom Cullity in 1967, making it the region's first vineyard and winery.

Set in a mesmerising natural landscape, Vasse Felix is committed to producing wines that are characterful, bold and reflective of the region's geography. The winery specialises in producing Chardonnay and Cabernet Sauvignon wines, both of which have garnered acclaim and high ratings from international wine critics.

Vasse Felix's cellar door offers visitors a stunning and immersive wine-tasting experience. With panoramic views of the vineyard, guests can sip on the estate's exceptional wines while indulging in the stories and history of Western Australia's founding wine estate. Besides, its award-winning restaurant serves a menu that boasts local ingredients, perfectly designed to complement Vasse Felix’s wine creations.

The winery is also home to the Holmes à Court Gallery, adorned with an significant Indigenous art collection. Here, artistry and viticulture intertwines, promising a multisensory experience that embodies the spirit and culture of the region.

In recognition of their ongoing commitment to environmental sustainability Vasse Felix is accredited as a Certified Carbon Neutral organisation under the Australian Government's National Carbon Offset Standard. Their pioneering sustainability efforts in vineyard management and winemaking places them as leaders in the field of ecological conservation.

In all, Vasse Felix is more than a winery – it’s a viticulture icon. It's a trailblazer in wine production, a testament to the Margaret River region's rich history and a fine example of sustainable practices in the wine industry, offering visitors a holistic experience, encompassing fine wines, mouthwatering fare and captivating artistry; all set within stunning Australian terrain.

https://www.vassefelix.com.au

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