Located in the verdant valley of Awatere, Marlborough, New Zealand, Vavasour Wines is a winery of no ordinary distinction. Its profound reputation emanates not just from its supreme location, but from their relentless commitment to crafting wines of unrivalled complexity and character.
The vineyard plunges deep into an ancient riverbed, a unique terrain that contributes to the distinctive character of the wines. The stony soil and cool maritime climate provide the perfect environments for the grape varieties it cultivates, in particular Sauvignon Blanc and Pinot Noir.
Developed by Peter Vavasour, the patriarch of Marlborough wine, in 1985, the Vavasour family’s connection with winemaking spans over 120 years. This lasting tradition is one of the underlying reasons which contributes to the remarkable quality of their wines. Their commitment to innovation is just as unswerving as their loyalty to tradition, hence they use modern viticultural methods to ensure the integrity and sustainability of the land.
A visit to the Vavasour winery reveals a sumptuous tasting room, an impeccably clean, modern establishment, with staff who are highly knowledgeable about the individual wines. They guide visitors through a range of wines during tastings, their stories evident in each bottle. Visitors can also venture through the picturesque vineyard and observe first-hand the meticulous care given to each vine.
Vavasour Wines is a dedicated maker of premium wines in New Zealand. It provides a charming connection to the land and tastes of Marlborough, delivering an unforgettable experience to all its visitors. So, witness the fusion of winemaking tradition and modern innovation, in the spectacular scenery of Awatere, Without a doubt you’ll find that Vavasour encapsulates the very essence of New Zealand wine.
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