Bass PhillipPremium Pinot Noir 2019

Name: Premium Pinot Noir
Brand: Bass Phillip
SKU: VIN-012636
Price: 1110 GBP
Availability: OutOfStock

Product code: 12636

£185.00 inc VAT

£1,110.00 / case of 6

Limited Stock: (0 btls)

Red Wine from
Victoria, Australia

Country: Australia

Region: Victoria

Sub-Region: Gippsland

Type: Red Wine

Winery: Bass Phillip

Alcohol: 14.3%

Volume: 750 ml

Winemaker: Philip Jones

Grape: Pinot Noir

Grape: 100% Pinot Noir

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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country: Australia

Region: Victoria

Sub-Region: Gippsland

Type: Red Wine

Winery: Bass Phillip

Alcohol: 14.3%

Volume: 750 ml

Winemaker: Philip Jones

Grape: Pinot Noir

Grape: 100% Pinot Noir

Product Notes

Bass Phillip Premium Pinot Noir is an exquisite embodiment of true Australian luxury. Drenched in sophistication, this elegant wine exhibits a delightfully deep garnet colour. The aromatic bouquet offers complex and intriguing scents of dark cherry, mocha and truffle. The palate is perfectly balanced, with refined tannins echoing seductive notes of dark fruit and exotic spices. A classic velvety texture dances with the notes of earth and herbs, exhibiting a very good length. Carefully harvested and matured in French oak, this wine displays the pristine nature of its South Gippsland, Victoria origin, promising a truly memorable drinking experience.

Tasting Notes

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered and nuanced wine reflects a superb obsession, based on a low-cropping, four-hectare vineyard site at Leongatha. Black cherry, floral and game aromas, supple viscosity and underlying toasty oak. This wine is long in flavour, powerful & complex. It can be cellared for many years.

About the Winery

Bass Phillip is a premiere Australian winery located in the cool climate region of South Gippsland, Victoria. Renowned for producing top-quality, handcrafted wines they specialise in creating exquisite Pinot Noir. In fact, they are considered to be one of Australia’s best Pinot Noir producers, accumulating praise and admiration from wine enthusiasts and critics worldwide.

Established in 1979, Bass Phillip wines have become globally recognised for their complex flavour profiles, excellent ageing potential and uncompromising commitment to quality. The founder, Phillip Jones, demonstrates a meticulous approach to viticulture, carefully selecting only the finest grapes which are thoughtfully nurtured throughout the winemaking process.

Spanning over 10 hectares:, the vineyard takes full advantage of the fertile, rich soil native to the area, which contributes to the unique character of their wines. The winery adheres to minimalistic winemaking practices, allowing the resulting product to express the natural, authentic terroir.

When you visit Bass Phillip, you will find the atmosphere to be as rich and nuanced as the wines they produce. The rustic charm of the vineyard, peppered with rows of grapevines, and the warm, inviting tasting room create an experience that leaves an indelible impression on its guests.

In perfect harmony with the surrounding nature, the winery boasts a sustainable, biodynamic approach to farming – reinforcing their devotion to producing remarkable wines while preserving the environment. This dynamic combination of exceptional quality, committed craftsmanship, and environmental responsibility makes Bass Phillip a standout within the industry.

Drinking a glass of Bass Phillip's Pinot Noir is not just a sensory pleasure, it is an encounter with the heart and soul of Australian winemaking. To sip on their wines is to appreciate the rich culture, the dedicated passion and the uncompromising craft that defines Bass Phillip Winery.

https://www.bassphillip.com

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