Frog's LeapZinfandel 2020

Product code: 14416
£33.00 inc VAT
£396.00 / case of 12
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Winery
Winery: Frog's Leap
Alcohol
Alcohol: 14.6%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Williams, Rory Williams and Pablo Polanco
Grape
Grape: Petite Sirah, Zinfandel, Carignan
Grape: 85% Zinfandel, 9% Petite Sirah, 6% Carignan
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Winery
Winery: Frog's Leap
Alcohol
Alcohol: 14.6%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Williams, Rory Williams and Pablo Polanco
Grape
Grape: Petite Sirah, Zinfandel, Carignan
Grape: 85% Zinfandel, 9% Petite Sirah, 6% Carignan

Product Notes

Frog's Leap Zinfandel is a delightful Californian wine that exudes ineffable charm. Its deep crimson hue is just the introduction to a symphony of flavours that await. This remarkable Zinfandel carries a luscious medley of brambly fruit, black cherry, and spicy wood aromas, promising an enchanting experience. On the palate, it expertly balances robust flavours evoking plums and blackberries alongside subtle hints of dried herbs. This intricately layered wine does not disappoint with its smooth finish and elegantly integrated tannins. Frog's Leap Zinfandel truly is an exemplification of luxurious winemaking provided in every bottle. Perfect for gatherings or blissful solitary enjoyment.

Tasting Notes

A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignan.

About the Winery

Frog's Leap

Frog's Leap winery, nestled in the heart of the Napa Valley in California, is an oasis of tranquillity and natural beauty for wine lovers across the globe. Known for its premier-quality wines and sturdy commitment to sustainability, Frog's Leap sits firmly amongst the world's leading organic wine producers.

Established in 1981 by John Williams and Larry Turley, this sanctuary for viticulture offers a unique demonstation of ecological stewardship. Not only does the winery's vineyard practice dry farming methods, which minimises water usage, but it also primarily relies on solar power and maintains its own compost heap. Thus, a distinctive blend of traditional farming methods and modern environmental practices marks the operation at Frog's Leap.

The winery boasts a wide range of wine varieties, including but not limited to Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon and Zinfandel. Each bottle encapsulates the unique terroir of the region, promising an unforgettably sophisticated and rich wine experience. Frog's Leap believes that great wines are made in the vineyard, not the winery and so, the character of each vine is expertly nurtured to create delectable wines that express the unique qualities of the grape as well as the year.

A visit to Frog's Leap isn't complete without exploring the breathtaking scenery of the Napa Valley, Every turn holds a delightful scene of rolling hills, lush green vines, and serene ponds. However, the real jewel in the crown is the winery's exquisite garden, bursting with colourful blooms and humming insects, that offers a tranquil corner for visitors to relax and soak in the beauty of nature.

Frog's Leap isn't only a winery, it's a testament to sustainable farming, a beacon of organic wine production. And, a destination where viniculture and nature coalesce in perfect harmony – all that while serving an enchanting glass of some of the world's best wine,.

https://www.frogsleap.com

Find out more

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