LangmeilJackaman's Cabernet Sauvignon 2019

Product code: 14553
£38.70 inc VAT
£232.20 / case of 6
Country
Country: Australia
Region
Sub-Region
Sub-Region: Barossa Valley
Type
Type: Red Wine
Winery
Winery: Langmeil
Alcohol
Alcohol: 15%
Volume
Volume: 750 ml
Winemaker
Winemaker: Paul Lindner
Grape: 100% Cabernet Sauvignon
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Sub-Region
Sub-Region: Barossa Valley
Type
Type: Red Wine
Winery
Winery: Langmeil
Alcohol
Alcohol: 15%
Volume
Volume: 750 ml
Winemaker
Winemaker: Paul Lindner
Grape: 100% Cabernet Sauvignon

Product Notes

Langmeil Jackaman's Cabernet Sauvignon is a decadent Australian wine with a lush, full-bodied palate. In the glass, it presents a deep, rich, ruby hue indicative of its robust structure. It has an alluring aroma, a melange of blackberries, plum, and chocolate with a touch of savoury spice. On tasting, you are enveloped by bold fruit flavours, well-integrated oak and subtle tannins. Delightful hints of cassis and eucalyptus round off the lingering finish, creating a tremendously balanced vinous experience. It is a splendid accompaniment to robust dishes and certainly deserves a place in any discerning wine lover's collection.

About the Winery

Langmeil

Langmeil Winery, situated in the heart of the picturesque Barossa Valley in South Australia is a spectacular fusion of timeless tradition, innovative spirit and regional distinction. Spanning over a lush expanse, it takes its name from the historical hamlet of Langmeil, which was established by German migrants in the 1840s.

Its wagon-wheel-barred gates open onto rows upon rows of flourishing vineyards offering a splendid panorama. Undoubtedly, the star attraction of Langmeil Winery is its Freedom Vineyard, renown for being the oldest surviving Shiraz vineyard in the world. Planted in 1843, these rare, gnarled vines deliver the most beautifully complex and concentrated fruit.

Throughout its history, Langmeil Winery has been steadfast in its devotion to old-world winemaking techniques: hand-pruning, hand-picking and traditional open vat fermentation have all played a vital role in crafting high-quality vintages year after year. At the same time, the winery does not shy from employing cutting-edge methodology when it comes to sustainability, conservation and reducing waste, creating a balance that has won it an esteemed reputation.

From their rich, full-bodied Shiraz, elegant Cabernet Sauvignon to the crisp Rieslings known for their bright acidity and mineral characteristics: Langmeil's offerings are a testament to the terroir's unique characteristics. Brilliantly crafting wines that reflect the soul of the Barossa Valley is indeed, a task that the winery achieves with aplomb.

A trip to Langmeil Winery is incomplete without a visit to the cellar door. Housed in the authentic 1860’s cobblestone trading room visitors are enthralled by the traditional charm and character of the establishment. Here, guests are able to taste test and purchase their award-winning wines whilst marvelling at the winerys historical ambience.

Langmeil Winery: it's not just a winery, it’s a time-honoured ode to the art of wine making; a place where innovation meets rich tradition, to bring to your glass the unique essence of the Barossa Valley.

https://www.langmeilwinery.com.au

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