Kakheti, nestled in the easternmost region of Georgia, is acclaimed globally as the birthplace of wine and continues to uphold its 8,000-year-old vinicultural heritage. The world’s oldest grape residues discovered by archaeologists, which traces the origin of wine, confirm the central role that Kakheti has played in the region's viticulture. Kakheti, with its picturesque landscapes and pleasant climate, offers a unique combination of semi-desert and alpine zones, creating an ideal environment for vine growth and wine production.
There are more than 500 various indigenous grape sorts cultivated in Georgia, out of which 60% are grown in Kakheti. The region’s abundant vineries produce some of the finest and most distinctive wines, such as the full-bodied red Saperavi or the exquisitely gentle white Rkatsiteli, which have won numerous international awards and recognition.
Kakhetians follow a traditional wine-making technique known as Qvevri, a method that has been inscribed on the UNESCO list of the “Intangible Cultural Heritage of Humanity” for its historical significance. The Qvevri method involves maturing the grape juice in large earthenware vessels, called Qvevris, buried underground to maintain a constant temperature.
Visitors to Kakheti may explore this antique wine culture through numerous wine tours, wine-tasting events, and vineyard visits. The region also boasts tranquil monasteries, ancient architectural sites, folk music, and delicate gastronomy that perfectly complements its exquisite wines.
Finally, the warmth and hospitality of the people of Kakheti contribute to the beautiful experience of wine lovers who visit this captivating region. The old Georgian saying, "A guest is a gift from God," certainly holds true in Kakheti, where every visitor is acknowledged with a cordial smile and glass of fine wine. The magic of Kakheti, Georgia’s wine region, lingers in the memory of all who have savoured its enchanting wines.
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