Pinot Grigio/Pinot Gris

Pinot Grigio, also known as Pinot Gris, is a white grape variety that originated from France. It's famous for being used in producing full-bodied wines with a rich, spicy flavour and honeyed aroma. This high-quality grape variety is now grown in numerous wine regions across the world, including Italy, Australia, and the United States, but it continues to be most associated with the Alsace region of France.

The Pinot Grigio grape is typically harvested early to preserve its refreshing acidity. The skins of the fruit can vary in colour from blue-grey to pinkish-brown, contributing to the hue of the wine. Despite being a white grape, it's often used to produce wines that range from pale gold to deeper, coppery shades.

The flavours of wines made from Pinot Grigio can vary greatly, depending on the region and winemaking style. Italian Pinot Grigio is generally light-bodied and crisp, offering flavours of green apple, pear, and hints of lemon peel. In contrast, French Pinot Gris from Alsace tends to be fuller-bodied, richly textured with tastes of ripe tropical fruit, honey, and ginger spice.

Even though the styles and flavours can differ, a common thread found in most Pinot Grigio wines is a certain nose of sweet lemons, freshly harvested honeydew melon, and a subtle hint of white flowers.

Pinot Grigio finishes clean and refreshing, making it an excellent wine to serve with seafood, chicken, creamy pasta, and light salads. Despite its versatility, the grape has been stigmatised as being a bit generic due to mass production. However, those produced by smaller batches, especially from Alsace and Northern Italy, embody complexity and nuance that challenge this reputation.

Winner of numerous accolades, the Pinot Grigio or Pinot Gris grape is a true classic, adored by both novice wine drinkers and connoisseurs alike. Its fresh flavours, wide-ranging styles and food-pairing capabilities contribute to its popularity in the global wine market.

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