Kir-Yianni Paranga White is an attractive Greek wine, reflecting the region's diverse terroirs with elegance and delicacy. It strikes a balance between indulgent fruity flavours and crisp acidity, offering a bouquet of ripe pear, apple and citrus notes, underpinned by a subtle mineral core. On the palate, it enchants with a vibrant freshness, complementing the subtle floral undertones. Perfectly suited for summertime enjoyment, it pairs splendidly with seafood and white meats. This Greek gem is an enjoyable, easy-going wine that captures the essence of its local Greek vineyards, a testament to Kir-Yianni's winemaking prowess.

Tasting Notes

Intense but refined aromas of jasmine, white peach and apricot, typical of Malagousia, balanced by the freshness of a high-altitiude Roditis adding crisp acidity and zest. Rounded, fresh and delicious.

About the Winery

Nestled in the heart of the captivating Greek landscape lies the venerable Kir-Yianni winery. A renowned establishment in wine craftsmanship, Kir-Yianni prides itself in producing diverse types of top-quality wines that embody the essences of their exquisite local terroirs.

The existent soil composition and climate variation within its vineyards result in grapes with distinct innate traits. This exemplary natural factor complemented by Kir-Yianni's commitment to sustainable farming practices and innovative vinification techniques is pivotal in the crafting of unique, characterful wines.

The roots of Kir-Yianni winery date as far back as 1967, when Yiannis Boutaris founded the estate in the northwestern part of Greece. A true pioneer in the Greek wine industry, Boutaris introduced France's famed barrel ageing method to Greece, further enhancing the quality and complexity of his wines. The Kir-Yianni winery, now operated by his sons Stellios and Michalis Boutaris, continues to uphold the traditional values of its founder without losing sight of continuous innovation. In 1997, it became ‘Kir-Yianni’, to encompass the spirit of its founder and the team's commitment to excellence.

Their boutique approach to wine production is fondly reflected in their red wine label "Ramnista", a Xinomavro that delivers a bold, complex palate. Concurrently, their white varietals, such as Malagousia and Assyrtiko, are delicately balanced and captivating. Kir-Yianni’s vineyards spans over two regions, Amyndeon and Naoussa which, collectively boasts over 40 hectares of carefully tended vines.

Focused on producing wines that represent the essence of the Greek terroir, Kir-Yianni winery truly epitomises the Greek spirit; marked by passion, tenacity and a yearning for exploring uncharted territories. Whether you consider yourself a wine connoisseur or simply someone seeking a taste of Greek tradition: Kir-Yianni is a rich tapestry of flavours intertwined with unique history that certainly leaves a lingering impression.

https://kiryianni.gr

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