Kir-YianniRamnista Xinomavro 2019

Product code: 17096
£23.70 inc VAT
£142.20 / case of 6
Country
Country: Greece
Region
Region: Macedonia
Sub-Region
Sub-Region: Naoussa
Type
Type: Red Wine
Winery
Winery: Kir-Yianni
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Xinomavro
Grape: 100% Xinomavro
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Greece
Region
Region: Macedonia
Sub-Region
Sub-Region: Naoussa
Type
Type: Red Wine
Winery
Winery: Kir-Yianni
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Xinomavro
Grape: 100% Xinomavro

Product Notes

The Kir-Yianni Ramnista Xinomavro is a delectable Greek wine, hailing from the esteemed viticulture region of Naoussa. It boasts enfolding richness, a delightful amalgam of vibrant fruit flavours – cherries, wild berries, and an underlying hint of black olive and spicy nuance. Presented in a velvety texture, it reveals a tracery of finely-grained tannins, highlighted by a spirited acidity, granting it exceptional balance. This full-bodied wine exhibits a truly sophisticated palate and a lingering finish which compliments a variety of dishes superbly. The Ramnista Xinomavro is a sterling testament to Kir-Yianni's winery's dedication to innovation and quality.

Tasting Notes

An aromatic complex wine which combines powerfully fresh red fruits and notes of rose, make up the new vintage of 2019 Ramnista. On the palate, gentle tannins and round mouth feel, with distinctive sense of the oak barrel. The unexpected full body and robust acidity showcase a great wine with aging potential up to 15 years

About the Winery

Kir-Yianni

Nestled in the heart of the captivating Greek landscape lies the venerable Kir-Yianni winery. A renowned establishment in wine craftsmanship, Kir-Yianni prides itself in producing diverse types of top-quality wines that embody the essences of their exquisite local terroirs.

The existent soil composition and climate variation within its vineyards result in grapes with distinct innate traits. This exemplary natural factor complemented by Kir-Yianni's commitment to sustainable farming practices and innovative vinification techniques is pivotal in the crafting of unique, characterful wines.

The roots of Kir-Yianni winery date as far back as 1967, when Yiannis Boutaris founded the estate in the northwestern part of Greece. A true pioneer in the Greek wine industry, Boutaris introduced France's famed barrel ageing method to Greece, further enhancing the quality and complexity of his wines. The Kir-Yianni winery, now operated by his sons Stellios and Michalis Boutaris, continues to uphold the traditional values of its founder without losing sight of continuous innovation. In 1997, it became ‘Kir-Yianni’, to encompass the spirit of its founder and the team's commitment to excellence.

Their boutique approach to wine production is fondly reflected in their red wine label "Ramnista", a Xinomavro that delivers a bold, complex palate. Concurrently, their white varietals, such as Malagousia and Assyrtiko, are delicately balanced and captivating. Kir-Yianni’s vineyards spans over two regions, Amyndeon and Naoussa which, collectively boasts over 40 hectares of carefully tended vines.

Focused on producing wines that represent the essence of the Greek terroir, Kir-Yianni winery truly epitomises the Greek spirit; marked by passion, tenacity and a yearning for exploring uncharted territories. Whether you consider yourself a wine connoisseur or simply someone seeking a taste of Greek tradition: Kir-Yianni is a rich tapestry of flavours intertwined with unique history that certainly leaves a lingering impression.

https://kiryianni.gr

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