Located in the heart of Italy, Marche is an enchanting region known for its diverse wine production. Encircled by the rolling Apennine mountains to one side and the Adriatic Sea on the other, Marche benefits from lush terroirs and a climate that produces wines with exceptional character. This harmony between the land and the sea has been cultivated since Roman times and today inspires a myriad of robust reds, sublime whites and effervescent sparkling wines, with a reputation that is growing at an international level.
The region is widely celebrated for its white wines, particularly Verdicchio - a zesty, aromatic wine with a hint of almond. It possesses a unique ability to pair well with a variety of cuisines, and its refreshing acidity is well-suited to seafood dishes, courtesy of Marche's coastal proximity. The wine is produced mainly in two DOC zones - Verdicchio dei Castelli di Jesi and Verdicchio di Matelica - and varies from crisp, easy-drinking versions to more full-bodied, rich expressions.
Marche's red wines are as compelling as its whites. Montepulciano and Sangiovese grapes are grown in abundance, yielding wines such as the tannic Rosso Conero and the robust, earthy Rosso Piceno. These wines are characterised by their deep ruby colour, rich black cherry flavours and a slightly bitter finish, and they pair perfectly with the region's hearty meat dishes.
Marche's viticulture embraces both tradition and innovation. With a wine-making history that dates back to the Roman Empire, the region's wine producers continue to craft wines with a captivating blend of modernity and time-honoured techniques. This splendid amalgamation, coupled with the region's beautiful landscapes and passionate wine producers, truly makes Marche a hidden gem amidst the renowned Italian wine scene. As wine lovers continue to seek unique varietals, the wines of Marche are sure to gain further recognition for their enchanting character and distinctively Italian charm.
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