The Minnella grape is a rare and unique variety of grape indigenous to the Italian island of Sicily, more specifically its eastern slopes bordering the Mount Etna volcano. This geographical location is paramount to the distinctive characteristics of the Minnella grape, as the volcanic soil fosters a unique richness and depth to its taste.
Minnella, a white grape variety, is often incorporated in the production of traditional Sicilian wines where it lends a delightful freshness and acidity. Although it could be used on its own, it's typically blended with Carricante grapes in the creation of complex Etna Bianco wines. These wines are appreciated for their interesting bouquet of flavours that strike a harmonious balance between their mineral undertones contributed by Volcanic soils and zesty, slightly almondy overtones from Minnella grapes.
The Minnella grape is characterised by small, compact clusters of grapes that are almost cylindrical in shape. Individual grapes are round with a slight hint of rosiness, despite them being categorised as a white variety. The vines are hardy and adaptable, flourishing under the volatile conditions of the volcanic region.
Unfortunately, due to its low yield and the increasing popularity of more profitable grape varieties, Minnella grape's cultivation have been reducing over the years, leading some to fear it'll eventually disappear. Nonetheless, with a nudge from wine enthusiasts and several dedicated Sicilian winemakers, viniculture of this obscure grape variety carries on.
Despite its modest presence in global viticulture, the Minnella grape is prized for its unique contribution to the Sicilian wine-making tradition. Its unique characteristics and the bold and robust flavours it adds to wines places a delightful spin on traditional Sicilian blends, making it a cherished artefact of Sicilian wine heritage. This grape embodies Sicily's landscape, climate and culture, presenting a unique opportunity to savour the taste of this Italian island.
Buy Minnella wine below.
