Zibibbo is a white grape variety nestled with invigorating history, originating from the sun-drenched Mediterranean region. Embracing a captivating tale of travel – from Mesopotamia through to the west across Africa - these cherished grapes found their home in the diverse lands of Sicily, Italy. Aptly named in Arabic as 'Zibibbo', translated to mean 'raisin', it bears romantic resemblances to this sun-dried fruit.
Undeniably Zibibbo enjoys immense popularity in Sicily, the island cradle of the Mediterranean area, where it thrives under the beating sun and robust soils. On the volcanic island of Pantelleria, Zibibbo is trained in an ancient low-vine cultivation system known as 'alberello', now recognised as a UNESCO World Cultural Heritage site.
Acclaimed for its high sugar content and thick, sturdy skin, the Zibibbo grape is capable of withstanding the intense Mediterranean heat, making it perfect for the production of sweet, fortified and dessert wines. Perhaps its most distinguished offering is the ravishing Italian dessert wine 'Passito di Pantelleria', created when the grapes are dried under the Sicilian sun for a concentrated, rich decadence.
Characteristically, Zibibbo wines possess a delectable, fruit-forward flavour profile teeming with lush notes of apricot, honey, and musk layered with a distinctive citrus tang. The lush floral fragrances of this grape variety come to the fore, embracing hints of jasmine and orange blossom, lending a beguilingly exotic aura. Typically, its wines are moderate in acidity leading to a round, silky mouthfeel.
Importantly, Zibibbo underpins a respect for tradition while indulging in innovative wine creation - from opulent dessert wines to captivating dry and sparkling variants. Its diligent cultivation and unique flavour profile cement Zibibbo's position as a distinct and coveted grape variety in the fascinating world of viticulture.
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