Bonterra VineyardsZinfandel 2019

Product code: 25020
£20.85 inc VAT
£125.10 / case of 6
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Type
Type: Red Wine
Winery
Winery: Bonterra Vineyards
Alcohol
Alcohol: 15.00%
Volume
Volume: 750 ml
Grape
Grape: Zinfandel
Grape: 83% Zinfandel, 17% Petite Sirah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Type
Type: Red Wine
Winery
Winery: Bonterra Vineyards
Alcohol
Alcohol: 15.00%
Volume
Volume: 750 ml
Grape
Grape: Zinfandel
Grape: 83% Zinfandel, 17% Petite Sirah

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Aromas of black raspberry and cherry fruit, and notions of pepper and minerals on the nose. A decadent palate of briery fruit, vanilla, brown spice and toasty oak is framed by polished tannins and a rich, lingering finish.

Product Notes

Hailing from the sun-dappled vineyards of California, Bonterra Vineyards Zinfandel is an exquisite marriage of rich flavour and high-quality cultivation. This organic red wine boasts a bouquet teeming with ripe raspberries, black cherries and spicy undertones. On the palate, it impresses with a rich, full-bodied texture and sumptuous notes of delicious dark fruit, complemented by a dash of clove and vanilla. Uniting an elegant balance and a persistently pleasing finish, this Zinfandel wine is a true testament of Bonterra's commitment to harnessing nature's best offerings, standing as a paragon in the world of sustainable winemaking.

About the Winery

Bonterra Vineyards

Nestled amid the lush, rolling hills of California's fertile Mendocino County, Bonterra Vineyards embodies a resplendent embodiment of sustainable winemaking.

As pioneers in organic farming, Bonterra's commitment to environmental integrity sets them apart in the winemaking world. Their vineyards have been organically farmed since 1987, long before organic produce became a mainstream trend. Moreover, Bonterra goes a step further by also nurturing a biodynamically farmed vineyard since 2005. In this holistic approach, the vineyard is viewed as a self-sustaining ecosystem aimed at enhancing the quality and innateness of the terroir.

Each bottle of Bonterra wine offers a taste of this unspoilt terroir, filled with the intensity and character only nature can provide. Basking under the Californian sun and cooled by the nearby Pacific Ocean, their grapes bask in a unique combination of heat and humidity – a recipe for perfect ripening.

Among their renowned range of organic wines, you'll find a robust Cabernet Sauvignon teeming with warm, spicy notes, a refreshing Chardonnay boasting delectable layers of crisp apple and melon, and an aromatic Viognier that enchants the palate with stone fruit and honey flavours.

The team at Bonterra is dedicated to preserving the integrity of the (wine) making process and the environment. Each grape is hand-harvested, pressure is applied manually to extract the pristine juice, and oak barrels are carefully selected for aging, All the while, the team abides by the core principle that nature is the best winemaker.

With Bonterra Vineyards, wine lovers can indulge in a plenitude of vibrant vintages safe in the knowledge that their pleasure doesn't come at the cost of the planet. A visit to this enchanting Californian vineyard will certainly delight the senses and the serve as a poignant reminder of the profound beauty that lies in organic winemaking. So, when shall the first toast be?

https://www.bonterra.com

Find out more

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