Cakebread CellarsTwo Creeks Vineyards Pinot Noir 2022

Product code: 24604
£48.75 inc VAT
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Anderson Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Anderson Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Shaped by its close proximity to the Pacific Ocean, this Pinot Noir shows marked freshness and mineral tension. Medium-bodied and elegantly supple, the palate is juicy and finely textured, supported by polished, well-integrated tannins. Aromas and flavours of black cherry, red currant and black raspberry unfold with clarity, framed by bright, well-balanced acidity. The finish is long, precise and vibrant, leaving a lingering impression of purity and poise.

Product Notes

Cakebread Cellars Two Creeks Vineyards Pinot Noir is a fascinating Californian red wine. Crafted in the vineyards of Anderson Valley, it showcases a cherry-rich bouquet, excellently balanced with notes of wild strawberry and tasty spice. With hints of oak on the palate, it displays an exquisite layered complexity, boasting refined tannins and bright acidity, resulting in an enticing, lingering finish. This Pinot Noir wine achieves a perfect blend of power and elegance, a reflection of the sunny Californian vineyard it originates from. It's a delectable accompaniment to a fine dining experience, ideal for pairing with game and red meat dishes.

About the Winery

Cakebread Cellars

Located in the heart of Napa Valley, California, Cakebread Cellars is a family-owned winery that has been producing top-quality wines for five decades. The name has grown to signify superb Californian wine, particularly known for its highly praised Chardonnay and Cabernet Sauvignon.

The winery was founded by Jack and Dolores Cakebread in 1973. Since then, the couple's passion for viticulture, combined with their dedication to craft and detail, has propelled Cakebread Cellars from a simple start-up to one of the most respected wineries in the world.

Nestled amongst lush vineyards and bucolic landscapes, the property itself is a visual treat. Visitors can partake in an array of well-curated wine tastings and vineyard tours, immersing themselves in the world of wine production, from vine to bottle.

Cakebread Cellars’ vineyards span 15 prime locations across Napa Valley, from which the winery produces around 150,000 cases of wine per year. The Cakebread family firmly believes in the prime importance of quality viticultural practices, thus their vineyards are cultivated using sustainable and organic farming techniques.

But the hallmark of any wine at Cakebread Cellars is its taste. Each bottle embodies a masterful blend of acidity, ripeness, and structure, offering a complex and rich texture that is indulgent on the palate. The finish is generally long and pleasantly lingering, making each sip truly memorable.

Over the years Cakebread Cellars has managed, to build an enviable reputation within the wine community. Loyal connoisseurs return each year to stock up their wine cellars, and new wine enthusiasts are drawn in by the winery's renowned reputation for quality and refinement. While the family continues to innovate by experimenting with new growth and fermentation techniques.

From humble beginnings, Cakebread Cellars has evolved into an icon of contemporary viticulture – a testament to exceptional winemaking and unique terroir. Today, it stands as a beacon of quality, inviting all to partake in the delicious legacy of premium winemaking that is at the heart of Cakebread Cellars.

https://www.cakebread.com

Find out more

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