//=$column_left?>
Taste Profile
Tasting Note
Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.
Product Notes
Brancaia TRE, a ruby-red Tuscan blend, is a skilful fusion of Sangiovese, Merlot, and Cabernet Sauvignon grapes. Each sip reveals an intricate bouquet of blackberry and cherry, laced with hints of soft spice, vanilla, and cocoa. This captivating wine boasts a balanced palate, with exceptional structure, velvety tannins, and a prolonged, harmonious finish. Having undergone twelve months of maturation in a medley of French and American oak barrels, Brancaia TRE exhibits an exceptional complexity and finesse. It's perfect when savoured alongside rich meat dishes. A tantalising tipple for those seeking to explore the true expression of Tuscany's terroir.
