GramonaCeller Batlle Brut 2011

Product code: 23013
£86.80 inc VAT
Spain
Sparkling Wine from
Catalunya, Spain
Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: Sparkling Wine
Winery
Winery: Gramona
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Grape
Grape: Macabeo, Xarel-lo
Grape: 65% Xarel-lo, 35% Macabeo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: Sparkling Wine
Winery
Winery: Gramona
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Grape
Grape: Macabeo, Xarel-lo
Grape: 65% Xarel-lo, 35% Macabeo

Taste Profile

Light
Bold
Soft
Acidic
Gentle
Fizzy

Tasting Note

Ripe peaches, golden apple, quince, lemon zest, herbs, cherry blossom, pine forest. Long lees ageing brings layers: toasted sourdough, buttery pastry, hazelnuts, almonds, vanilla custard, coffee, praline. Exquisite creamy bubbles. Complex finish, for slow savoring. Unforgettable, truly memorable.

Product Notes

Gramona Celler Batlle Brut is a splendid Spanish sparkling wine, made in the traditional champagne method. It exudes a plush bouquet of orchard fruits, toasted brioche and delicate florals, with undertones of almond and honey. Its good acidity and mineral notes are harmoniously balanced with a creamy texture. Maturing in bottle on lees for up to 10 years, this Cava exhibits a noteworthy depth and complexity. A refreshing finish makes it an impressive complement to a variety of dishes. This is a grand representation of Gramona's aged wines, projecting the potent potential of vintage sparklers from Penedes.

About the Winery

Gramona

Gramona Winery is a family operated venture that has been producing prestigious wines and cava since 1850. Its location in the northeastern part of Spain, specifically in the historic region of Penedès, is blessed with a favourable Mediterranean climate that provides a thriving environment for nurturing superb grapes.

Innovative winemaking techniques meet traditional methods at Gramona. They utilise the classic méthode champenoise for their cava production, demonstrating a commitment to craftsmanship and quality. The winery ambitiously ages its cavas for an extended period of time, a detail that significantly contributes to their unique taste profiles.

What sets Gramona apart is their steadfast commitment to sustainability. They adhere strictly to biodynamic farming practises, making sure every step of their production process aligns with the lunar calendar and ecosystem rhythms. The winery continues to exemplify their dedication to preserving the environment, with innovative practices such as recycling grape skins and stems into nutrient-rich compost for the vineyards.

Equally important for Gramona is the love for gastronomy, evident in their collaboration with world-renowned chefs, these partnerships provides wine lovers with the opportunity to experience indelible wine and food pairings. And

The Gramona Winery is not just a production house, but also a symbol of Spanish rich tradition. Particular emphasis is put on welcoming visitors for a detailed wine-tasting experience, blending education with pleasure. Their sumptuous cellars, housed with centuries-old barrels and bottles, are open to the public for an immersive journey of sight, smell, and taste.

All things considered, Gramona Winery is truly a pinnacle of meticulous viticulture and winemaking, sustainable farming practices and warm hospitality. For lovers of fine bubbly beverages or wine connoisseurs, a sojourn to this beautiful corner of Spain is a voyage well worth embarking on.

https://gramona.com

Find out more

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