Kaesler winery, located in the verdant heart of Australia’s renowned Barossa Valley, is a property steeped in history and time-honoured tradition. Established in 1893, it is undeniably one of the oldest vineyards in South Australia, boasting a rich heritage and enduring reputation for producing some of the region's finest wines.
Tucked away amidst rolling vine-clad hills, Kaesler winery occupies an expansive 37 hectares of prime grape-growing land. It is here, in this picturesque setting, where treasured varieties like Shiraz, Grenache and Mourvèdre thrive under azure skies and the region's famous Mediterranean climate. These old vines, some nearing a venerable age of 125 years, are the source of Kaesler's most venerated bottles: wines remarkable for their depth, complexity and unmistakable regional character.
Famed for their emphasis on sustainability and respect for the environment, Kaesler winery treats each harvest with the utmost reverence. Grapes are hand-picked and rigorously selected, ensuring that only the very best are used to produce their wine. Naught is wasted – even the grape seeds find new life as an eco-friendly element in their composting scheme.
However, the allure of Kaesler winery extends beyond the vine. Housed in a charming, beautifully restored stone cottage, its cellar door offers wine lovers the chance to taste and savour their sumptuous offerings. Its award-winning restaurant, too, serves up masterful dishes prepared from local produce and paired with their majestic wines, promising a culinary experience second to none,
Kaesler winery is, in essence, a remarkable fusion of age-old traditions and innovative practices. It intertwines the past and the present, the artisanal craftsmanship of yesteryears with today's state-of-the-art viticultural science, to create wines that are nothing short of exceptional. True, to its roots and focused on its future, Kaesler winery stands as a beacon of Barossa Valley’s, esteemed wine-making legacy.
http://kaesler.com.au
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