Rombauer VineyardsCarneros Chardonnay 2024

Product code: 28505
£37.29 ex VAT
£447.50 / case of 12
USA
White Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Carneros
Type
Type: White Wine
Winery
Winery: Rombauer Vineyards
Alcohol
Alcohol: 14.60%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Carneros
Type
Type: White Wine
Winery
Winery: Rombauer Vineyards
Alcohol
Alcohol: 14.60%
Volume
Volume: 750 ml
Grape
Grape: Chardonnay
Grape: 100% Chardonnay

Taste Profile

Light
Bold
Dry
Sweet
Soft
Acidic

Tasting Note

Fragrant aromas of yellow peach and ripe melon are found on the nose, interspersed with bright citrus notes. These continue on the palate with notes of creamy vanilla and buttery nuances on the long finish. Rombauer’s signature bright acidity.

Product Notes

Rombauer Vineyards Carneros Chardonnay is a richly textured Californian white wine, celebrated for its generous fruit and creamy character. Sourced from the cool Carneros region, where coastal breezes help preserve freshness, it typically offers aromas of ripe peach, melon and citrus, alongside hints of vanilla and toasted oak. On the palate, flavours of stone fruit and citrus unfold with a smooth, buttery richness, balanced by bright acidity. Its rounded style makes it an appealing choice for those who enjoy a full-bodied Chardonnay. Serve lightly chilled with roast chicken, creamy pasta, lobster or soft cheeses for a satisfying food and wine pairing.

About the Winery

Rombauer Vineyards

Rombauer Vineyards is a family owned winery known for generous, fruit forward wines and a warm welcome. Founded in 1980 by Koerner and Joan Rombauer, it grew from a shared enthusiasm for wine into a Californian name, particularly among lovers of Chardonnay. The family’s connection to hospitality runs deep: Koerner’s great aunt, Irma Rombauer, wrote the enduring American cookbook *The Joy of Cooking*.

https://www.rombauer.com

Find out more

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