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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
Aromas of currant and black plum mix with sage brush and orange peel up front. Flavours of blackberry, dark raspberry with a touch of mocha dominate the palate, making for a lush and balanced Zinfandel.
Product Notes
Salt + Stone Lodi Zinfandel is a rich, full-bodied red wine hailing from California's famed Lodi region. Evoking flavours of ripe cherries, blackberries and spicy undertones, each sip is a delightful journey for the palate. Unmistakable notes of black pepper, mocha and savoury herbs add an elegant complexity to the robust fruit taste. The finish is pronounced and lingering, making this Zinfandel a stellar partner for red meats, mature cheeses and dark chocolate. Its beautifully balanced acidity and tannins make it immensely drinkable, proving that Salt + Stone's meticulous craftsmanship is second to none.
