Springfield EstateWhole Berry Cabernet Sauvignon 2019

Product code: 12225
£17.50 inc VAT
£105.00 / case of 6
Country
Country: South Africa
Region
Region: Robertson
Type
Type: Red Wine
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Abrie Bruwer
Grape: 100% Cabernet Sauvignon
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: South Africa
Region
Region: Robertson
Type
Type: Red Wine
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Abrie Bruwer
Grape: 100% Cabernet Sauvignon

Product Notes

Springfield Estate Whole Berry Cabernet Sauvignon is a truly remarkable South African wine. Bursting with an enticing blend of fruit-forward flavours, its profile carries powerful notes of ripe black cherry, cassis, and structured tannins. Matured in French oak barrels, it possesses a charming sophistication, embodied through a lush, velvety texture. The hand-picked berries add a splendid freshness, while its enduring finish lingers pleasingly on the palate. The wine's complexity and full-bodied character ėnables it to pair beautifully with robust meat dishes. Springfield Estate's Cabernet Sauvignon is indeed a captivating testament to the winemaker's finesse and vision.

Tasting Notes

This smooth, full-bodied red wine has velvety soft tannins with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices.

About the Winery

Springfield Estate

Springfield Estate Winery is nestled in one of South Africa’s prominent wine regions, Robertson Valley. The dream of two generations of the Bruwer family, it stands proudly as an epitome of quality and tradition. The Bruwers are descendants of French Huguenots, who brought their winemaking and grape-growing heritage to the continent when they fled France in the 17th century. The Estate's rich history leaves its mark on the unique and delectable wines it offers.

The vineyard, graced by mountain views and soft, sunlit slopes, is watered by the pure, cool waters of the Breede River. The fertile soil and unique terroir provide the ideal palette for viticulture. What distinguishes Springfield Estate from others, however, is their philosophy of harmonising traditional, time-honoured methods with innovative technology. Largely hands-off, the philosophy of minimal intervention protects the authenticity of the grape, resulting in a pure expression of the terroir in each bottle.

Springfield’s famed offerings include the likes of Life from Stone Sauvignon Blanc and the Methode Ancienne Cabernet Sauvignon, both revered for their distinct character and depth of flavour. Each bottle is a testament to the painstaking care and meticulous quality control these passionate vintners invest throughout the wine-making process.

The winery’s rustic yet sophisticated tasting room presents a welcoming atmosphere for visitors, who can savour the estate’s superb vintages while soaking in unparalleled views of the sprawling vineyard. An absolute must-visit for any oenophile. getting an opportunity to discover the passion of the Bruwer family and the essence of Springfield Estate is an experience worth savouring.

In an era where commerciality so often compromises quality, Springfield Estate stands out as a beacon for those who appreciate genuine dedication to excellence. Their commitment to producing wines of exceptional quality that truly reflect their origins, places them amongst the most esteemed wineries in South Africa. Theirs is a legacy founded on passion, honouring their roots while ever reaching for the stars.

https://www.springfieldestate.com

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