Jean-Claude BoissetJCB No. 21 Crémant de Bourgogne Brut NVProduct code: 441
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The Jean-Claude Boisset JCB No. 21 Crémant de Bourgogne Brut wine is a captivating blend of finesse and opulence. This French sparkling wine reveals notes of marzipan, ripe apples, and bread overlaying a subtle minerality. The mouthfeel exhibits a delicate mousse, balanced by refreshing acidity. Pear and yeast undertones greet the palate guided to a lively, lingering finish. With its superb balance and fine bubbles, this wine is perfect for any celebration or as an aperitif. A product of Burgundy's grape variety, this meticulously crafted selection embodies genuine artisanal winemaking, truly encapsulating the essence of its origin.
About the Winery
Jean-Claude Boisset is an esteemed French winery steeped in tradition and elegance. Established in 1961, this family-run business has evolved into a world-class winemaking company, renowned across the globe. Nestled in the idyllic region of Burgundy, the winery combines classic techniques with state-of-the-art technology to produce an outstanding range of wines.
It is Jean-Claude Boisset himself who initiated this remarkable journey. Born to a family of humble farmers, he showed his entrepreneurial spirit at the tender age of just 18. On a mission to revolutionise the Burgundy wine industry he created the now adored Jean-Claude Boisset winery and has ensured that quality and distinction remain at its core.
Over the span of six decades, the winery has grown immensely, guided by Jean-Claude’s visionary approach. Today his children, Nathalie and Jean-Charles, continue the family tradition, infusing passion and commitment into every aspect of the business.
The devotion to producing an excellent portfolio is embodied in the winery's grand vineyard estate, spread over 20 hectares. The vineyard is home to some exceptional grape varieties, grown with meticulous care in the rich soils of Burgundy. Each bottle of Jean-Claude Boisset wine is testimony to the artistry and precision that goes into cultivating these exquisite vines.
Despite the undeniable modernisation, tradition is still deeply etched into every facet of the winery. Each grape is handpicked and only native yeast is used during fermentation. Converting to organic farming in 2005 was another significant step that highlighted their commitment to environmental care.
Moreover, every wine is tasted and approved by an expert panel before it's deemed fit for consumers. This ensures that only the finest and purest wine reaches customers, promising an experience of unadulterated pleasure in every sip.
A visit to the Jean-Claude Boisset winery is a journey through time. From the ancient cellars to the cutting-edge winemaking facilities each corner tells a story. A testament to an illustrious past and a promising future Jean-Claude Boisset winery is truly a symbol of wine-making excellence. The commitment to quality and the spirit of innovation interweave to create, an enchanting tale of success.