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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
Light red colour with purple highlights, relatively clear. The wine shows a thin layer of sediment, as it has not been filtered. It was fermented and matured in amphoras, which contributed to bring out the original aromas of the variety, and developing simultaneously wonderful aromas of oxidative aging. Skin contact lasted for 30 days providing the wine with rich tannic structure, while the slow exchange of oxygen from the amphora's pores provided it with a very deep and rich texture. Earthy aromas and noticeable minerality. Dried plum, fig and a blend of herbs . In the mouth taste of maraschino cherry, black and red berries, intense tannins, but also fresh acidity.
Product Notes
Kamara Keramos Amphora Red wine is a sumptuous, earthy blend originating from Greece. It captivates the senses with its rich, ruby red colour and mosaic of aromas including dark fruits, spice, and chocolate. This wine is notably fermented in clay amphoras, preserving the traditional Greek winemaking methods, and subsequently aged in oak barrels, imparting depth and complexity. The final taste reveals a uniquely smooth finish, teeming with chewy tannins and balanced acidity. Kamara Keramos Amphora Red is an exquisite expression of Grecian heritage with its perfect marriage of tradition and innovation, ideal for appreciators of fine red wines.
