La SpinettaBarbaresco Starderi 2019Product code: 13904
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La Spinetta Barbaresco Starderi is an exquisite Italian wine characterised by its captivating aroma of wild berries, earthy undertones and soft spices. Aged in French oak barrels, it originates from Nebbiolo grapes from the Piedmont region, revealing a lush palate with beautifully balanced tannins. Each sip unveils unique flavours of dark fruit and subtle vanilla, leading to a complex, lengthy finish. Its vivid ruby-red hue is enchanting to the eye. With the capacity to age gracefully, this wine is an excellent choice for cellaring. La Spinetta Barbaresco Starderi is a testament to lauded winemaking tradition - truly a pleasure to experience.
A Barbaresco with an exceptional balance between mature tannin and acidity, holding a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in youth, whilst expressing its maximum potential after a few years of bottle aging.
About the Winery
La Spinetta is a renowned Italian winery that’s amassed international recognition for its extraordinary wines. Situated in the heart of Piedmont, this family-owned winery commands a majestic view of the rolling hills dotted with vineyards.
Established in 1977, La Spinetta started out as a humble producer of Moscato d'Asti before branching out to produce opulent, full-bodied reds. Under the stewardship of the Rivetti family, La Spinetta’s repertoire includes a refined selection of Barbaresco, Barolo, and Barbera wines with a unique style that is the perfect blend of tradition and innovation.
La Spinetta’s winemaking process sets it apart. Pristine attention to the tiniest details is the signature of the winemaking team; preference is given to manual harvests to ensure optimal fruit selection. Organic farming is also practiced in the vineyards. This methodology is aimed at maintaining the vineyards’ natural ecosystem and respecting the environment.
In the winery, state-of-the-art equipment is used to create wines that truly express the unique terroir of Piedmont. Fermentation is done using indigenous yeasts, enhancing the natural characteristics of the grapes and adding complexity to the final product. The wines are then aged in French oak barrels, carefully selected for their ability to bring out the nuances of the wines' aromas and flavours.
La Spinetta's wines have won numerous awards and international accolades over the year, the result of a meticulous winemaking process and unwavering passion. Wine connoisseurs across the globe acclaim their reds for their power, richness, and elegantly structured tannins. La Spinetta isn't just a winery; it's a place where the marriage of art and science comes alive in every bottle.
At the core of the La Spinetta philosophy is a deep respect for the earth, the vines, and the remarkable abilities of the winemakers; That's what makes the La Spinetta experience exceptional.