La SpinettaBarbera d’Asti Superiore Cà di Pian 2020Product code: 14744
All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
La Spinetta Barbera d'Asti Superiore Cà di Pian is a masterfully crafted Italian wine from Piedmont. It offers an exquisite bouquet of ripe red fruits, beautifully complemented by notes of vanilla and spices. This velvety wine displays a rich depth of colour, indicative of its maturity. On the palate, it’s robust and full-bodied, showcasing a harmonious balance between its vibrant acidity and supple tannins. The spellbinding finish hints at its ageing potential. Packaged in a proudly traditional bottle, it's a perfect representation of the superior craftsmanship invested in its production. Ideal for those seeking an opulent, well-rounded wine.
Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
About the Winery
La Spinetta is a renowned Italian winery that’s amassed international recognition for its extraordinary wines. Situated in the heart of Piedmont, this family-owned winery commands a majestic view of the rolling hills dotted with vineyards.
Established in 1977, La Spinetta started out as a humble producer of Moscato d'Asti before branching out to produce opulent, full-bodied reds. Under the stewardship of the Rivetti family, La Spinetta’s repertoire includes a refined selection of Barbaresco, Barolo, and Barbera wines with a unique style that is the perfect blend of tradition and innovation.
La Spinetta’s winemaking process sets it apart. Pristine attention to the tiniest details is the signature of the winemaking team; preference is given to manual harvests to ensure optimal fruit selection. Organic farming is also practiced in the vineyards. This methodology is aimed at maintaining the vineyards’ natural ecosystem and respecting the environment.
In the winery, state-of-the-art equipment is used to create wines that truly express the unique terroir of Piedmont. Fermentation is done using indigenous yeasts, enhancing the natural characteristics of the grapes and adding complexity to the final product. The wines are then aged in French oak barrels, carefully selected for their ability to bring out the nuances of the wines' aromas and flavours.
La Spinetta's wines have won numerous awards and international accolades over the year, the result of a meticulous winemaking process and unwavering passion. Wine connoisseurs across the globe acclaim their reds for their power, richness, and elegantly structured tannins. La Spinetta isn't just a winery; it's a place where the marriage of art and science comes alive in every bottle.
At the core of the La Spinetta philosophy is a deep respect for the earth, the vines, and the remarkable abilities of the winemakers; That's what makes the La Spinetta experience exceptional.