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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
The Serapias is defined by a distinctive minerality derived from the volcanic soils of Pantelleria. The nose is intense and expressive, with notes of citrus, rose, jasmine, and dried fruit. On the palate, it is rich and rounded, combining luscious sweetness with vibrant mineral tones and a subtle hint of flint. The finish is elegant and remarkably persistent.
Product Notes
The Mandrarossa Serapias Passito di Pantelleria is a captivating Italian wine hailing from Sicily's sundrenched vineyards. Harvested from the aromatic Zibibbo grape, this wine exhibits a luminous golden hue with an opulent viscosity. On the nose, it exudes enchanting aromas of dried apricots, honey, and exotic spices, while its complexity shines on the palate with layers of sweet honeyed fruits, resined figs, and a soft, spicy undertone. The balance of sweetness and acidity evokes an impressive, lingering finish. A lusciously indulgent treat, it is a perfect companion to rich desserts or enjoyed on its own.
