MontiriusVacqueyras Le Village 2020

Product code: 11679
£18.30 inc VAT
£109.80 / case of 6
Country
Country: France
Region
Region: Rhône
Sub-Region
Sub-Region: Vacqueyras
Type
Type: Red Wine
Winery
Winery: Montirius
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape: 80% Grenache/Garnacha, 20% Shiraz/Syrah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Rhône
Sub-Region
Sub-Region: Vacqueyras
Type
Type: Red Wine
Winery
Winery: Montirius
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape: 80% Grenache/Garnacha, 20% Shiraz/Syrah

Product Notes

Montirius Vacqueyras Le Village is an extraordinary French wine, originating from the celebrated Southern Rhône region. This luxurious, organically-produced wine showcases tremendous depth and complexity. Sporting a rich, ruby colour, it exudes a striking bouquet of blackcurrant, cherry and thyme. Its beautifully robust flavour profile exhibits a harmonious balance of lush fruits and spicy notes. Upon tasting, one experiences a delightful combination of blackberries, plums, pepper, and a hint of garrigue. Maturing in cement tanks, this wine’s authentic purity is undisturbed by oak. Overall, a splendid choice for those appreciating a robust, expressive red wine that captures the essence of its terroir.

Tasting Notes

A lovely easily drinkable wine in its youth, with melted tannins. Aromas of mouth-watering red fruits followed by a lovely tannic structure

About the Winery

Montirius

Located in the heart of the Vaucluse region in France, Montirius is a family-owned winery that is highly revered in the international winemaking landscape. Spread over an extensive 58-hectares, the winery encompasses some of the most distinguished appelations: Vacqueyras, Gigondas, and Côtes du Rhône. Its storied history spans five generations, a testament to the enduring quality and dedication intrinsic to Montirius wines.

Remarkably, Montirius winery distinguishes itself with its commitment to biodynamic viticulture. Since 1996, it has adhered to stringent organic and biodynamic methods, and was even acknowledged as one of the first in the Rhône Valley to obtain a biodynamic certification. Montirius leads the way with groundbreaking farming practices which not only respect the environment but also enhance it, producing wine that captures the pure essence of the grape and the unique terroir in which it is cultivated.

Montirius is known for producing exquisite, full-bodied red wines, made predominantly from the Grenache and Syrah grape varieties. It also produces white and rosé wines from Grenache blanc and Roussanne grapes. Each wine from Montirius is noted for its deep aromatic complexity and exceptional balance, reflecting its philosophy of capturing the purity and authenticity of the terroir in every bottle.

At the heart of Montirius winery lies a deep appreciation for nature, a commitment to quality, and a desire to create wines that encapsulate the individual characters latent within each unique terroir. Whether it is the minerality derived from its limestone soils or the rustic resilience imparted by the garrigue that surrounds vineyards, each wine is marked by an inimitable identity.

In essence, a visit to Montirius winery is a detour into a world of harmony where tradition and innovation interplay to create exceptional wines. Here visitors have the opportunity to peek into the hard work and passion of an organic, biodynamic winery that walks the talk, with results to taste, toast to, and cherish. At Montirius, the wine tells a tale that goes beyond the vineyard: it's a tale of family, dedication, and the beautiful symbiosis between nature and producer.

http://www.montirius.com

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