Crimson red in colour with hints of purple. Inviting aromas of blackberry, red jubes and plums with subtle notes of blackcurrant, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the midpalate, with layers of red cherry, spice and subtle briar flavours, finishing with soft grainy tannins.

Product Notes

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Oxford Landing Estates Cabernet Sauvignon is a charming Australian wine that exudes sophistication and class. Exhibiting an alluring deep crimson hue, the bouquet unfurls with enchanting notes of blackcurrant and plum, interlaced with a subtle undertone of spicy oak. On the palate, it presents a satisfying harmony of ripe berry flavours and soft tannins, leading to a robust, velvet finish. It’s an exceptionally well-crafted testament to the celebrated Australian wine-making tradition. Absolutely delightful paired with robust red meats or mature cheese, this Cabernet Sauvignon is indeed a worthy indulgence.