PassopisciaroPassorosso Etna Rosso 2018

Product code: 14202
£34.60 inc VAT
£207.60 / case of 6
Italy
Red Wine from
Sicily, Italy
Country
Country: Italy
Region
Region: Sicily
Type
Type: Red Wine
Winery
Winery: Passopisciaro
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nerello Mascalese
Grape: 100% Nerello Mascalese
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Sicily
Type
Type: Red Wine
Winery
Winery: Passopisciaro
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Nerello Mascalese
Grape: 100% Nerello Mascalese

Product Notes

Passopisciaro Passorosso Etna Rosso is a delightful Sicilian red blend. Hailing from the steep, sunbathed slopes of Mount Etna, this wine is meticulously crafted from a diverse range of volcanic parcels. Its vivacious ruby hue alludes to the exuberance of flavours; primarily, ripe cherries, wild berries and subtle spices mingle with undertones of earthy richness, characteristic of its volcanic terroir. This Etna Rosso is vibrant, yet suave, with a strong tannic backbone paving the way for a long, memorable finish. A wine that truly exemplifies Sicilian elegance, it's a striking accompaniment to hearty meats and robust cheeses.

Tasting Notes

Red berry, baking spice and a balsamic whiff of camphor lead the nose. On the racy, linear palate, firm acidity and polished tannins accompany sour cherry, orange zest, mineral and aniseed. Taut refined tannins balance the vibrant energy

About the Winery

Passopisciaro

Just nestled on the slopes of one of the world's most active volcanoes, Mount Etna, lies the fascinating Passopisciaro winery. Undoubtedly, this winery’s idyllic location contributes to its unquestionable status as an essential destination for any discerning wine enthusiast.

The winery was established in 2000 by Andrea Franchetti, who had the foresight to recognise Etna's viticultural potential. Franchetti's bold decision has since paid dividends: Passopisciaro now boasts five impressive vineyards, each of which awards it an extraordinary terroir diversity.

Although Passopisciaro champions the revival of Etna's indigenous grape varieties, its viticultural practice is anything but insular. The winery embraces a cosmopolitan approach to winemaking. Native varieties are nurtured alongside international stars such as Chardonnay and Petit Verdot, creating a wine portfolio that sings in multiple dialects.

The wines of Passopisciaro are made using a harmonious blend of ancient and modern techniques. Combining the wisdom of millennia-old indigenous methods with the precision of cutting-edge technology, the winery creates wines that are deeply reflective of their volcanic terroir but that also embody a crystalline purity.

Perhaps most exciting are the winery’s Contrada wines. Each is made from the Nerello Mascalese grape, sourced from a different vineyard site or “contrada”. These wines celebrate the diversity of Etna’s terroir. Each one is charmingly divergent, revealing subtly different profiles against a backdrop of recognisable minerality.

Much like its wines, Passopisciaro's ethos seamlessly blends tradition and innovation. It champions sustainable agriculture, minimising its environmental impact, whilst also embracing biodynamic principles, By harmoniously cultivating their land, Passopisciaro ensures the integrity of its terroir remains intact for generations to come.

Passopisciaro is more than just a winery: it’s a testament to the audacity of vision, the reward of respect for nature, and the captivating complexity of fine Italian wines. If you’re an oenophile with a predilection for history, harmony, and hedonism. A visit to Passopisciaro is not merely a suggestion, but a command.

https://www.vinifranchetti.com/passopisciaro

Find out more

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