Pedro Parra y FamiliaPencopolitano 2017

Product code: 4951
£17.85 inc VAT
£107.10 / case of 6
Country
Country: Chile
Region
Region: Itata Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pedro Parra
Grape
Grape: Cinsault, Pais
Grape: 67% Cinsault, 33% Pais
only {{ limitedStock }} available Sold in multiples of {{ caseSize }} {{ inCartQuantity(productId) }} in cart
Sold in multiples of {{ caseSize }}

All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Chile
Region
Region: Itata Valley
Type
Type: Red Wine
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pedro Parra
Grape
Grape: Cinsault, Pais
Grape: 67% Cinsault, 33% Pais

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

The wine has lifted aromas and is well-balanced with vibrant acidity, red fruits and soft tannins. The minerality from the granitic soils carries through from the nose to the long finish.

Product Notes

Pedro Parra y Familia Pencopolitano is a distinguished Chilean wine, carefully crafted in the Selection of Parcels region. Its vibrant, ruby red colour and intense aromas of cherries, blackberries, and subtle hints of soil replicate an authentic Chilean landscape. The palate is an intricate blend of plush fruit and minerality, showcasing the winemaker's dedication to maintaining terroir integrity. This wine exhibits a brilliant combination of depth, elegance, and slight touch of rusticity. It's a stimulating, full-bodied wine, offering a long, smooth finish that leaves one longing for the next sip. Ideal for a special occasion or gourmet pairing.

About the Winery

Pedro Parra y Familia

Pedro Parra y Familia winery is a prestigious, family-run estate located in the heart of Chile's sought-after Itata Valley, founded by respected soil and vine expert, Dr. Pedro Parra. This thrilling winery is nestled amidst lush vineyards and rolling hills, offering a delightful marriage of traditional winemaking methods with innovative techniques.

The proprietor, Pedro Parra, holds a doctorate in terroir from the Institut Agricole in Paris. Following years spent working with some of the world’s top wineries, Parra chose to focus his expertise and passion on his family’s vineyard. His deep-rooted connection to the land is evident in his wines that express the soil and climate of Itata Valley with authenticity and purity.

Dating back to the mid-16th century, the region's steep, old-vine vineyards yield small, concentrated fruit that is hand harvested. Pedro Parra y Familia puts a strong emphasis on terroir, producing wines with distinctive character and complexity from 200-year-old Pais, Cinsault and Carignan vines. These vines are dry farmed and sustainably managed, keeping in tune with the winery's commitment to environmental conservation.

A major distinguishing feature of these wines is their strikingly fresh acidity, which delicately balances their full-bodied, almost-earthy undertones. This, combined with the celebration of native grape varieties, gives rise to an exciting range of wines that appease both local consumers and discerning connoisseurs worldwide.

Pedro Parra y Familia consistently deliver exquisite wines that are an echo of Chile’s vast cultural and geological history. Exemplary of the winery's character is the 'Imaginador' – a lively, mineral-driven Cinsault that captures the wild spirit of Itata Valley with each sip.

Indeed, the quality, tradition and passion embodied by Pedro Parra y Familia shines through impeccably in each bottle image their remarkable wines. Visit Pedro Parra y Familia winery for an immersive experience into the vibrant world of Chilean wine.

http://www.pedroparrayfamilia.com

Find out more

You may also like