About Perez Cruz
Founded in 2001, Perez Cruz winery nestles in the heart of the Maipo Andes, a region in Chile known for its rich heritage in winemaking. Surrounded by ravishing natural welcomes, it stands as a beacon for elegant, robust wines encompassing the genuine flavours and characteristics of the impressive terroir.
The winery itself is a stunning piece of architecture, blending traditional Chilean influences and modern functionality. Notably, its avant-garde design is crafted from native woods, aptly creating a delightful symphony with the surrounding vineyards and the astounding Andean backdrop. Exuding an air of simplicity and warmth it creates an atmosphere that manages to blend seamlessly with its surrounding natural beauty.
At the heart of the winery lies its boundless dedication to crafting high-quality wines. Boasting 250 hectares of vineyard, Perez Cruz primarily focuses on red wine production with Cabernet Sauvignon, Carmenere, and Syrah grapes making up the majority of the harvest. Managed meticulously using sustainable farming methods, they nurture the native grape varietals, respecting the land's natural rhythm and biodiversity.
One must acknowledge the talented winemaking team at Perez Cruz, together with the state-of-the-art technology employed in their vinification process, they craft wines that are a true testament to the superior quality and distinctiveness of the Maipo Andes terroir. Their commitment to quality and innovation, in combination with respect for tradition and the environment, forms the cornerstone of their wine-making philosophy.
Through their dedication to preserving the land, producing exceptional wines and creating a harmonious environment for both locals and visitors alike, the Perez Cruz winery invites you to experience the purest expression of Chilean winemaking craft. It truly epitomizes the divine blend of tradition and innovation and is undeniably a must-visit destination for any wine lover. Remarkably, the Perez Cruz signature is bold, a testament to the unique Maipo Andes terroir, making the wines cherished the world over.
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