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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
This partially barrel-fermented Sauvignon Blanc is made using grapes sourced from the Stags Leap, Oakville and Rutherford areas. The warm yet still temperate growing conditions produce fully ripe grapes which result in a full-bodied almost creamy textured wine with pronounced aromas of jasmine and orange blossom, citrus and tropical fruit such as lime and lychee, honey with subtle oak nuances on the palate.
Product Notes
Robert Mondavi Napa Valley Sauvignon Blanc is a sublime American white wine. Hailing from California's prestigious Napa Valley, it embodies an enticing bouquet of citrus and tropical fruit notes. Nicely balanced with moderate acidity, the palate is grasped with flavours of lime zest, lychee, and a hint of thyme. All of these are elegantly wrapped up in a silk-smooth finish. Ideal for seafood or a warm summer's evening, it's an enchanting embodiment of Mondavi's expertise in viticulture and winemaking. A most delightful and quintessentially Californian Sauvignon Blanc indeed!
