Stag's Leap Wine CellarsAveta Sauvignon Blanc 2020

Product code: 17859
£36.85 inc VAT
£442.20 / case of 12
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Nicki Pruss
Grape: 86% Sauvignon Blanc, 10% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 3% Semillon, 1% Muscat Canelli
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Nicki Pruss
Grape: 86% Sauvignon Blanc, 10% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 3% Semillon, 1% Muscat Canelli

Product Notes

Stag's Leap Wine Cellars Aveta Sauvignon Blanc is an elegantly balanced Californian wine renowned for its superbly refreshing qualities. This exceptional drink boasts a vibrant melange of zesty flavours, including ripe grapefruit, lemongrass and pristine white peach. Its gentle acacia blossom aroma and silky texture reveal its intricate complexity. Having undergone fermentation in stainless steel to preserve its crisp acidity, it's recommended to be savoured alongside seafood, vegetable dishes or soft cheeses. Its delicate finish leaves a lingering citrus note. Aveta is a testament to Stag's Leap's commitment to crafting wines that reflect the distinct character of Napa Valley.

Tasting Notes

Delicious Sauvignon Blanc, all lemons and butter, from this legendary Napa Valley winery: a mouthful of mango, blackcurrant and gooseberry, with a citrus bouquet enhanced by a hint of herb.

About the Winery

Stag's Leap Wine Cellars

Nestled in the heart of California's picturesque Napa Valley, Stag's Leap Wine Cellars stand as an iconic symbol of excellence in the viticulture industry. Renowned for its beautiful vineyards and world-class wines, it is a must-visit destination for any wine connoisseur.

Established in 1970, this distinctive winery is much respected for producing some of the world's most notable Cabernet Sauvignon, consistently awing wine aficionados and critics. They've masterfully blended traditional and innovative winemaking techniques, skilfully guided by their in-depth knowledge. The historic 1976 Paris Tasting, where Stag's Leap's 1973 Cabernet Sauvignon emerged victorious above illustrious French Châteaus, validated their prowess in crafting exceptional wines. Since then, Stag's Leap has held an unwavering commitment to quality, ensuring each bottle is an unforgettable experience for the palate.

The idyllic Stag's Leap property spans over 240 acres, graced by scenic hills and lush vineyards. The area's unique terroir, characterised by a combination of volcanic soils and a cool maritime climate, give the wines their distinct flavours and complexities - the grapes ripen slowly, developing an exceptional depth of flavour.

Visiting the Stag's Leap Wine Cellar is as much of a visual treat as it is a mouthwatering prospect. The majestic sweep of vineyards stretching to the horizon creates a tranquil, welcoming atmosphere, whisky the stunning, state-of-the-art Visitors Centre provides the perfect space to sample the winery's remarkable cellar offerings.

Stag's Leap Wine Cellars is not merely a winery, it's a testament to the dedication, expertise and passion behind every bottle. With over 50 years of winemaking history, Stag's Leap continues to push the boundaries, delivering wines with a distinctive sense of place and a quality that impresses with every sip.

Certainly, for those with a love for fine wine, a journey to stag Leap Wine Cellars is an experience to be cherished!

https://www.stagsleapwinecellars.com

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