Tenuta Le Potazzine Parus wine offers an exquisite experience to the palate due to its Tuscan roots. This Italian beauty from the Montalcino region is lavished with the tantalising flavours of dark cherries, plums, and blackberries, harmonised with refined notes of sage, tobacco, and rosemary for a distinctive aroma. Its full-bodied, velvety texture delivers an affluent mouthful, graced by mature tannins for a sublime aftertaste. Matured in oak casks, the Parus exudes an elegant balance between fruit and spice, reflecting Tenuta Le Potazzine's commitment to artisanal winemaking. Ideally served with red meat or aged cheese, this wine promises to elevate any dining occasion.

Tasting Notes

Classic red color of Sangiovese, transparent, deep. Theolfactory impact immediately tends to the mineral note, supported by light hints of cherry. On the palate it hasa compound tannin, never in contrast with the structure, with a final length that suggests how much Sangiovese, even in the less elaborate expressions, has in its nature, elegance, harmony and depth.

About the Winery

Tucked away in the heart of Italy's most iconic wine region, Tuscany, is the delightfully vast and breathtaking Tenuta Le Potazzine winery. This winery is a tribute to the splendour of Italian viticulture, renowned for its exceptional, finely-crafted wines that exemplify the essence of quintessential Tuscan taste.

Spread over five hectares and sat perched on beautiful hilltop, the winery offers an unrivalled view of the serene Montalcino landscape. It owes its memorable name to the local term for “very spirited children", a light-hearted nod to the winemakers' daughters, who are undoubtedly the heartbeat of the winery.

Established in 1993 by Gigliola and Guiseppe Gorelli, it rapidly gained acclaim for its commitment to the organic process, producing purely elegant wines imbued with the unfiltered richness of the Tuscan soil. Each bottle presents a divine dance of flavours and illustrates the principles that lie at the core of the winery: sustainability, family and an uncompromising passion for quality.

The winery is best known for its Brunello di Montalcino, which is made exclusively from Sangiovese grapes. Matured in Slovenian oak, this wine carries an impressively robust and complex profile featuring notes of dark cherry, leather, and sweet spice, unveiling a world-class, full-bodied experience.

The Gorelli family pours their heart into every aspect of the winemaking process, from diligently hand-harvesting each grape to employing traditional ageing techniques. This hands-on dedication is reflected in the wine's impeccable taste, earning Tenuta Le Potazzine a well-deserved place on the international stage.

Visitors to the winery are warmly welcomed and treated with visits to the picturesque vineyards and the processes behind the magic, culminating in hearty tastings of world-class wine accompanied by the stunning Tuscan vista.

Tenuta Le Potazzine winery isn't simply the producer of fine wines, but it is rather a wholesome journey paired with the nectar of the Tuscan countryside. Truly a bewitching wine-lovers paradise?

https://lepotazzine.com

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