Tokomaru Bay Sauvignon Blanc is an invigorating New Zealand wine celebrated for its vivacious aromas, exuding vibrant scents of fresh lime, passion fruit and gooseberry. A swirl in the glass reveals its crystal-clear, straw-yellow hue, encapsulating the sunshine that nurtured the grapes. The palate is a melody of crisp, lively flavours, embodying a superb balance of acidity and natural sweetness, reminiscent of guava and ripe citrus fruits. Perfect for sipping on balmy afternoons, this wine pairs harmoniously with seafood, salads and tangy cheeses. A bottle of Tokomaru Bay Sauvignon Blanc captures the essence of New Zealand's cool climate winemaking.

About the Winery

Nestled in the heart of the breathtaking East Coast of New Zealand, Tokomaru Bay Winery is a destination not to be missed. It represents the epitome of New Zealand's famed viticulture, showcasing the country's renowned ability to produce world-class, internationally acclaimed wines.

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