The Malvasia Blend grape is a compelling, historic breed known for its remarkable versatility. It is one of the oldest known grape varieties to man, recorded in Greece dating back to the 14th century BCE.
Hailing originally from the Mediterranean, the Malvasia blend has been cultivated extensively in Italy, Portugal, Spain and the islands of Corsica, Crete and Madeira, forming integral parts of renowned Italian wines like Vin Santo and Portuguese Madeira. This variety has also been introduced to the New World, predominantly grown in California and Argentina.
One of the distinct attributes of the Malvasia blend grape is its incredible heterogeneity. There are a plethora of variations under the Malvasia umbrella, each bringing unique characteristic traits, engendering wines of vastly different styles from aromatic sweets to dry whites.
The most common types include Malvasia di Lipari, Malvasia Istriana, Malvasia Fina, Malvasia Bianca Lunga, and Malvasia Puntinata. The diversity and adaptability of this grape type result in a diverse range of wines, from sparkling and dry to dessert wines, each possessing a vibrant and fascinating assortment of flavours and profiles.
The taste varies greatly with the manner of fermentation and aging. Still, typical flavour profiles include apricot, peach, and floral notes like honeysuckle, often infused with a nice nutty taste.
Apart from its wonderful taste, the Malvasia blend grapes are also lauded for the beautiful golden hue they impart to the wines. It is visually enchanting and appealing, enhancing the overall wine tasting experience.
Choosing a Malvasia blend is a delightful venture into both the annals of winemaking history and the rich variety of flavours that grapes can offer. Enjoyed by wine enthusiasts all over the world, the Malvasia blend grape continues to be celebrated in the world of vine and wines.
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