Kir-YianniParanga Red 2023

Product code: 21459
£13.55 inc VAT
£81.30 / case of 6
Limited Stock: (0 btls)
Greece
Red Wine from
Macedonia, Greece
Country
Country: Greece
Region
Region: Macedonia
Type
Type: Red Wine
Winery
Winery: Kir-Yianni
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Merlot, Shiraz/Syrah, Xinomavro
Grape: 50% Merlot, 25% Xinomavro, 25% Shiraz/Syrah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Greece
Region
Region: Macedonia
Type
Type: Red Wine
Winery
Winery: Kir-Yianni
Alcohol
Alcohol: 13.50%
Volume
Volume: 750 ml
Grape
Grape: Merlot, Shiraz/Syrah, Xinomavro
Grape: 50% Merlot, 25% Xinomavro, 25% Shiraz/Syrah

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Red forest fruits and cherries, supplemented by a perfume of rose petals, give this light-bodied Macedonian red vibrancy, while a scattering of spice adds sensuality to the mix.

Product Notes

The Kir-Yianni Paranga Red wine, a product of Greece, is a delightful blend of Merlot, Syrah, and indigenous Xinomavro grape. This wine presents vibrant ruby red hues and releases a complex bouquet of fresh red fruits, spices and distinctive herbal nuances. On the palate, it is medium-bodied with a striking balance between acidity and smooth tannins. It concludes with a prolonged, luscious finish that complements a wide spectrum of culinary delights. Lovingly-crafted in the western Macedonia region, this bottle embodies the elegance characteristic of Kir-Yianni's art of winemaking. It's a superb representation of modern Greek viticulture.

About the Winery

Kir-Yianni

Nestled in the heart of the captivating Greek landscape lies the venerable Kir-Yianni winery. A renowned establishment in wine craftsmanship, Kir-Yianni prides itself in producing diverse types of top-quality wines that embody the essences of their exquisite local terroirs.

The existent soil composition and climate variation within its vineyards result in grapes with distinct innate traits. This exemplary natural factor complemented by Kir-Yianni's commitment to sustainable farming practices and innovative vinification techniques is pivotal in the crafting of unique, characterful wines.

The roots of Kir-Yianni winery date as far back as 1967, when Yiannis Boutaris founded the estate in the northwestern part of Greece. A true pioneer in the Greek wine industry, Boutaris introduced France's famed barrel ageing method to Greece, further enhancing the quality and complexity of his wines. The Kir-Yianni winery, now operated by his sons Stellios and Michalis Boutaris, continues to uphold the traditional values of its founder without losing sight of continuous innovation. In 1997, it became ‘Kir-Yianni’, to encompass the spirit of its founder and the team's commitment to excellence.

Their boutique approach to wine production is fondly reflected in their red wine label "Ramnista", a Xinomavro that delivers a bold, complex palate. Concurrently, their white varietals, such as Malagousia and Assyrtiko, are delicately balanced and captivating. Kir-Yianni’s vineyards spans over two regions, Amyndeon and Naoussa which, collectively boasts over 40 hectares of carefully tended vines.

Focused on producing wines that represent the essence of the Greek terroir, Kir-Yianni winery truly epitomises the Greek spirit; marked by passion, tenacity and a yearning for exploring uncharted territories. Whether you consider yourself a wine connoisseur or simply someone seeking a taste of Greek tradition: Kir-Yianni is a rich tapestry of flavours intertwined with unique history that certainly leaves a lingering impression.

https://kiryianni.gr

Find out more

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