Verdelho is a classic white grape variety originally native to Portugal, mainly recognised for its prominent role in the production of Madeira, a fortified wine. However, the cultivation of Verdelho has stretched beyond Portugal's borders over many years, and the grape is now grown in various regions worldwide, notably in Australia where it has experienced significant success.
The Verdelho grape is appreciated for its capability to endure and flourish in a variety of climates, from cool regions such as Tasmania to the heat of Western Australia. This easy adaptability results in a remarkable diversity of flavour profiles and allows winemakers a degree of versatility in style.
In terms of taste, Verdelho characteristically delivers a full-bodied wine exhibiting high acidity. A well-made Verdelho typically offers a smorgasbord of aromas and flavours including lime, honeysuckle, peach, and honeydew melon, with warmer climate versions providing more tropical fruit notes. These vibrant wines are energetic and fresh with a charming zest that is appreciated by aficionados worldwide.
Still wines made from Verdelho are usually consumed while they are young and vibrant. However, those used in Madeira production are subject to heat and oxidation which leads to the creation of remarkably long-lived wines.
The style of the grape is quite favourable to British wine enthusiasts who enjoy fresh and fruity undertones in their wine choice. Over the years, Verdelho has carved out a place for itself in the global wine market and continues to gain admirers for its distinctive and refreshing qualities. Whether it's sourced from an iconic island off Portugal or from an Australian vineyard, wine crafted from Verdelho grapes is always a pleasing adventure for the palate.
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