BroviaBarolo Villero 2017

Product code: 12844
£93.55 inc VAT
£561.30 / case of 6
Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Brovia
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Sub-Region
Sub-Region: Barolo
Type
Type: Red Wine
Winery
Winery: Brovia
Alcohol
Alcohol: 14.5%
Volume
Volume: 750 ml
Grape
Grape: Nebbiolo
Grape: 100% Nebbiolo

Product Notes

Brovia Barolo Villero is a remarkable Italian red wine characterised by its intense structure and robustness. Its vibrant ruby colour speaks of its appeal, while its engaging aroma hints at truffle, red fruits, and spices making it an enchantingly fragrant treat. The palate is alluring with a dense texture, and a perfect balance between firm tannins and pleasant acidity. This great liquorice-finished wine has immense longevity, enabling it to improve with age, truly revealing the classic Barolo style. Brovia's Villero vineyard yields an exquisite Barolo wine, which only becomes more tantalisingly complex with time.

Tasting Notes

Complex and gregarious, if very structured, offering an array of corpulent berry, plum, dried violet and tobacco leaf characteristics. Quite and extroverted and structured Villero but with more than enough flesh to cover the bones. From more compact clay soils than the Rocche facing south west, giving rounder more generous wines that nonetheless maintain a certain elegance. Aged in large used oak casks for two years.

About the Winery

Brovia

Established in 1863, Brovia winery is among the finest, age-old wineries in Italy. Nestled in the pristine landscape of Piedmont, precisely in the village of Castiglione Falletto, it beholds an undying legacy of fine winemaking. The winery is renowned for their undiluted craftsmanship, nurturing an exceptional blend of traditional and modern techniques of vinification.

The vineyards span across 19 hectares in the Barolo region, primarily in the areas of Rocche, Villero, Garblèt Sue’, and Brea; thus, offering a diverse array of luscious Italian wines. Intricately cultivated and meticulously crafted, every bottle that bears the Brovia insignia gloriously showcases Piedmont's unique terroir and the magic concocted by its artisans.

One stand-out feature of the winery is their deep respect for the environment. Throughout the vineyards, nature flourishes undisturbed, mirroring Brovia's philosophy of minimal intervention. The wines are cultivated organically ensuring no harm befalls the surrounding ecosystem, while the end product remains impeccably flavoured, infused with the very spirit of its environment.

At Brovia, every detail matters. The winemaking process is executed with precision and patience. Its fermentation process is grounded in the traditional ways- using indigenous yeasts and enduring prolonged maceration. The ageing and maturing process, is conducted in large oak barrels and is guided by time-honoured traditions. This meticulous process culminates in a range of exceptionally elegant and expressively complex wines.

Brovia winery serves as a beacon of Barolo's robust character and history, exquisitely harmonising complexity and finesse. It offers a captivating testament to the natural beauty and viticultural heritage of Piedmont that transcends generations, and stands as an epitome of Italian winemaking and finesse. Yet, it continues to innovate, constantly striving to achieve new heights, whilst never deviating from its deep roots.

Here at Brovia, wine is not simply a beverage, its a passion, a tradition, and above all, a way of life.

http://www.brovia.net

Find out more

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