About Altolandon
Located amidst the mountainous region of central Spain, the Altolandon winery boasts a beautiful vista that perfectly complements the quality of wine it produces. Sitting at an elevation of 1,100 metres above sea level, the vineyard epitomises an organic and biodynamic farming approach to viticulture which intensify the flavours of these fantastic wines.
The winery, spread over 120 hectares, grows an eclectic range of both local and international grape varietals. With a combination of the fine Spanish varieties of Garnacha, Monastrell, and Bobal, as well as renowned international types namely Cabernet Sauvignon, Merlot, and Syrah! The unique terroir exhibits mineral-rich soil due to the vineyard's proximity to the Iberian Mountain Range, yielding wines of remarkable complexity and depth.
The wine making process at Altolondon is a delicate art, reflecting an emphasis on minimal intervention. Harvesting by hand, at night when temperatures are lower, ensures that the grapes retain their full characteristics and flavours. The pursuit of excellence doesn't stop in the vineyard; the winery also epitomises sustainable practices in its facilities. The innovative use of gravity-flow winemaking reduces the need for pumps and machinery, thus reducing energy usage and environmental footprint.
Finally, the ageing process in Altolandon is subtle and patient. Meticulous attention to detail is given to enhance the nature, uniqueness and precision of each wine. The result is an array of stunning wines that captivate through their robust flavours and vibrant character.
Amid the undulating hills and breath-taking landscapes, Altolandon confidently stands as a testament to both the beauty of nature and the art of winemaking. A visit to this winery is not just about tasting exceptional wine, it’s an evocative journey through viticulture and sustainability combined with the elegance and tradition of Spanish winemaking. It is, in essence, an oenophile's dream come true.
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