Frog's LeapEstate Grown Cabernet Sauvignon 2018

Product code: 11581
£53.50 inc VAT
£642.00 / case of 12
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Winery
Winery: Frog's Leap
Alcohol
Alcohol: 13.9%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Williams, Paula Moschetti and Rory Williams
Grape
Grape: Cabernet Sauvignon
Grape: 100% Cabernet Sauvignon
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Napa Valley
Type
Type: Red Wine
Winery
Winery: Frog's Leap
Alcohol
Alcohol: 13.9%
Volume
Volume: 750 ml
Winemaker
Winemaker: John Williams, Paula Moschetti and Rory Williams
Grape
Grape: Cabernet Sauvignon
Grape: 100% Cabernet Sauvignon

Product Notes

Frog's Leap Estate Grown Cabernet Sauvignon wine is an exquisite, high-quality wine exuding sophistication and finesse. Grown in Napa Valley, California, its taste quintessentially captures the region's vibrant flavours. This Cabernet Sauvignon showcases an elegant richness balanced by a crisp, fresh energy. Enticing notes of dark fruit, toasted spices, espresso, and hints of the wine's terroir deliver a complex flavour profile. The enticing wonders of this wine are rounded off by a satisfyingly long finish. Famous for its sustainable viticulture and traditional winemaking techniques, Frog's Leap presents this bottle as a pure testament of their ethos.

Tasting Notes

The 2018 abounds in the famous Rutherford ‘Dust’ – defined for us by a synergy of herbs and black fruit, tension between the flavors, and a long finish reminiscent of rough velvet. Deliciously exuberant now, the ‘18 has the makings of a wine that in time will show everything Rutherford cabernet is capable of—we suggest you put some bottles deep in your cellar

About the Winery

Frog's Leap

Frog's Leap winery, nestled in the heart of the Napa Valley in California, is an oasis of tranquillity and natural beauty for wine lovers across the globe. Known for its premier-quality wines and sturdy commitment to sustainability, Frog's Leap sits firmly amongst the world's leading organic wine producers.

Established in 1981 by John Williams and Larry Turley, this sanctuary for viticulture offers a unique demonstation of ecological stewardship. Not only does the winery's vineyard practice dry farming methods, which minimises water usage, but it also primarily relies on solar power and maintains its own compost heap. Thus, a distinctive blend of traditional farming methods and modern environmental practices marks the operation at Frog's Leap.

The winery boasts a wide range of wine varieties, including but not limited to Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon and Zinfandel. Each bottle encapsulates the unique terroir of the region, promising an unforgettably sophisticated and rich wine experience. Frog's Leap believes that great wines are made in the vineyard, not the winery and so, the character of each vine is expertly nurtured to create delectable wines that express the unique qualities of the grape as well as the year.

A visit to Frog's Leap isn't complete without exploring the breathtaking scenery of the Napa Valley, Every turn holds a delightful scene of rolling hills, lush green vines, and serene ponds. However, the real jewel in the crown is the winery's exquisite garden, bursting with colourful blooms and humming insects, that offers a tranquil corner for visitors to relax and soak in the beauty of nature.

Frog's Leap isn't only a winery, it's a testament to sustainable farming, a beacon of organic wine production. And, a destination where viniculture and nature coalesce in perfect harmony – all that while serving an enchanting glass of some of the world's best wine,.

https://www.frogsleap.com

Find out more

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