Mura Mura

Mura Mura is a boutique winery located in the heart of Piedmont, Italy, created in 2008 by childhood friends Guido Martinetti and Federico Grom, the visionary founders of the renowned GROM gelato brand. After achieving international success in the culinary world, they turned their attention to wine, guided by a passion for land, craftsmanship, and authenticity. Their estate lies in Costigliole d’Asti, a landscape of rolling vineyards between Monferrato and the Langhe, where they have built a winery that blends fine winemaking with hospitality and sustainable farming.

The estate extends over 30 hectares, with plantings of native grapes including Barbera, Grignolino, Nebbiolo, and Moscato. In recent years, Mura Mura has expanded into prestigious crus of Barbaresco and Barolo, underlining its commitment to producing wines of character and distinction. Sustainable practices are at the core of their philosophy, and the estate is certified for integrated farming, ensuring respect for biodiversity and the environment.

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